{"title":"Dry Aged Steak","description":"","products":[{"product_id":"new-york-strip-boneless","title":"USDA Prime Grand Cru Dry-Aged New York Strip (Boneless)","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Usda prime grade black, Angus, dry Aged in our special drying rooms for 35 days. This boneless strip steak is perfect for anyone who loves a tender delicious and nutty steak.\"}' data-sheets-userformat='{\"2\":6401,\"3\":{\"1\":0,\"3\":1},\"11\":4,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Arial\"}'\u003eIndulge in the epitome of steak excellence with our USDA Prime Grand Cru Center Cut Boneless New York Strip. Dry-aged for a meticulous 35 days in our exclusive aging room, this cut benefits from the unique influence of Brunson Noble Molds, which deepen its flavor profile and enhance its sumptuous texture. Each bite delivers a perfect balance of tender, buttery richness and intense, concentrated beefy notes, and flavors like brown butter, popcorn, and hazelnut that bring your taste buds to life. You won't find these flavors anywhere else. This is not the dry-age steak you’re used to. These New York Strips celebrate the art of steak mastery. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Usda prime grade black, Angus, dry Aged in our special drying rooms for 35 days. This boneless strip steak is perfect for anyone who loves a tender delicious and nutty steak.\"}' data-sheets-userformat='{\"2\":6401,\"3\":{\"1\":0,\"3\":1},\"11\":4,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Arial\"}'\u003eAvailable in 8oz, 12 oz, and 16 oz cuts. \u003c\/span\u003e\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"8 oz","offer_id":52910331625790,"sku":"BMC-008-NYCC","price":29.99,"currency_code":"USD","in_stock":true},{"title":"12 oz","offer_id":49835205067070,"sku":"BMC-012-NYCC","price":54.99,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":49835205099838,"sku":"BMC-016-NYCC","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/Brunson_Images_2_1_bb9b25f9-7b10-4071-a516-4c254e8ba313.png?v=1779888405"},{"product_id":"dry-aged-kansas-city-strip","title":"USDA Prime Grand Cru Dry-Aged Bone-In New York Strip","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":6401,\"3\":{\"1\":0,\"3\":1},\"11\":4,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"Usda prime grade black, Angus, dry Aged in our special drying rooms for 35 days. This boneless strip steak is perfect for anyone who loves a tender delicious and nutty steak.\"}' data-sheets-root=\"1\"\u003eExperience the pinnacle of steak perfection with our USDA Prime Grand Cru Center Cut Bone-In New York Strip (also called a Kansas City Strip). This extraordinary cut is dry-aged for a minimum of 35 days in our state-of-the-art aging room, where our noble molds enhance the depth and complexity of its flavor. Each steak is meticulously crafted to showcase the rich, buttery tenderness and robust marbling that Brunson's beef is renowned for. This cut promises a symphony of savory notes with every bite. Experience the bold flavors of brown butter, popcorn, hazelnut, and a touch a sweetness…not your typical dry-aged beef. This is a steak that stands as a testament to both craftsmanship and indulgence. This is dry-aging elevated to new levels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":6401,\"3\":{\"1\":0,\"3\":1},\"11\":4,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"Usda prime grade black, Angus, dry Aged in our special drying rooms for 35 days. This boneless strip steak is perfect for anyone who loves a tender delicious and nutty steak.\"}' data-sheets-root=\"1\"\u003eAvailable in 12 oz, 16 oz, 20 oz or 24 oz cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":6401,\"3\":{\"1\":0,\"3\":1},\"11\":4,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"Usda prime grade black, Angus, dry Aged in our special drying rooms for 35 days. This boneless strip steak is perfect for anyone who loves a tender delicious and nutty steak.\"}' data-sheets-root=\"1\"\u003e**24oz is an end-to-end cut**\u003c\/span\u003e\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"12 oz (35 Days)","offer_id":51476151370046,"sku":"BMC-012-KCB","price":44.99,"currency_code":"USD","in_stock":false},{"title":"16 oz (35 Days)","offer_id":49835207917886,"sku":"BMC-016-KCB","price":59.99,"currency_code":"USD","in_stock":true},{"title":"20 oz (35 Days)","offer_id":49835207950654,"sku":"BMC-020-KCB","price":69.99,"currency_code":"USD","in_stock":true},{"title":"20 oz (45 Days)","offer_id":52695033217342,"sku":"BMC-020-KCB45","price":79.99,"currency_code":"USD","in_stock":false},{"title":"24 oz (35 Days) EE","offer_id":49835211915582,"sku":"BMC-024-KCB","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/Brunson_Images_2_1_2b2d5015-ebfe-4dd5-9fb5-13101270ba1a.png?v=1779888286"},{"product_id":"ribeye-bone-in","title":"USDA Prime Grand Cru Dry-Aged Ribeye Bone In and Boneless","description":"\u003cp\u003eSavor the ultimate steakhouse experience with our USDA Prime Grand Cru Bone-In Ribeye and Boneless Ribeye, meticulously dry-aged for 45 days using noble molds. This extraordinary cut, featuring a generous bone that enhances flavor during the aging process, epitomizes the perfect balance of marbling and richness.\u003c\/p\u003e\n\u003cp\u003eOur expert dry-aging technique, combined with the influence of noble molds, deepens the Ribeye’s complex flavor profile and tenderizes the meat to sublime perfection. The result is a steak with an intense, concentrated beefy essence and a buttery texture that melts in your mouth. The bone not only adds a touch of rustic elegance but also contributes to the steak’s enhanced juiciness and flavor.\u003c\/p\u003e\n\u003cp\u003eEach bite delivers a symphony of savory, buttery popcorn notes and a beautifully caramelized crust that contrasts perfectly with the steak’s succulent interior. Our Ribeye is a true celebration of steakhouse tradition and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eBoth our 24 oz and 36 oz bone-in cuts are perfect for sharing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThank you for understanding that not all ribeyes naturally contain a prominent cap (Spinalis Dorsi) and not all cattle are equally sized. The size and presence of the spinalis can vary depending on where the steak is cut from along the rib section. Additionally, because we dry-age our beef using traditional mold-based aging techniques, the exterior of the ribeye—including parts of the cap—can reduce further during the trimming process. As a result, some of our ribeyes will have a smaller cap or, in some cases, very little of it remaining. You will still get the same signature Brunson Noble Mold flavor. Looking for that cap? Go with 24-oz or 36-oz bone-in ribeye. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Brunson Meat Co.","offers":[{"title":"8 oz (Boneless Spinalis Dorsi)","offer_id":52848691511614,"sku":"BMC-008-RESP","price":59.99,"currency_code":"USD","in_stock":false},{"title":"8 oz (Boneless Filet)","offer_id":52848689152318,"sku":"BMC-008-REFL","price":44.99,"currency_code":"USD","in_stock":false},{"title":"11 oz (Boneless)","offer_id":53807237431614,"sku":"BMC-011-RE","price":49.99,"currency_code":"USD","in_stock":false},{"title":"12 oz (Boneless)","offer_id":52048748511550,"sku":"BMC-012-RE","price":49.99,"currency_code":"USD","in_stock":false},{"title":"12 oz (Boneless Filet)","offer_id":52848689283390,"sku":"BMC-012-REFL","price":59.99,"currency_code":"USD","in_stock":false},{"title":"16 oz (Boneless)","offer_id":51603239764286,"sku":"BMC-016-RE","price":74.99,"currency_code":"USD","in_stock":false},{"title":"18 oz (Boneless)","offer_id":52048757129534,"sku":"BMC-018-RE","price":69.99,"currency_code":"USD","in_stock":false},{"title":"24 oz (Bone In)","offer_id":49846082732350,"sku":"BMC-024-REB","price":94.99,"currency_code":"USD","in_stock":true},{"title":"36 oz (Bone In)","offer_id":49846082765118,"sku":"BMC-036-REB","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/Brunson_Images_2_1.png?v=1779887117"},{"product_id":"dry-aged-steak-usda-prime-porterhouse","title":"USDA Prime Grand Cru Dry-Aged Porterhouse","description":"\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003eFather’s Day Offer: Get 1 40-Day 28-oz Porterhouse and 3 packs of Applewood Smoked Bacon for $109.99. \u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003eTo unlock the deal, add both items to your cart: 1 Porterhouse and 3 Applewood Smoked Bacon packs. The Father’s Day discount will automatically apply in cart, making the bacon $0.00. No code needed.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIndulge in the epitome of dry-aged steak perfection with our USDA Prime Grand Cru 28oz Porterhouse, meticulously dry-aged for 40 days using noble molds to develop unparalleled depth of flavor and tenderness. This hoss of a cut is a celebration of two iconic steaks: the New York Strip and the Tenderloin (Filet Mignon), seamlessly joined by a distinctive T-shaped bone. These cuts come off of the short loin. \u003c\/p\u003e\n\u003cp\u003eThe Porterhouse offers a generous portion of the New York Strip, renowned for its rich, beefy flavor and robust texture, while the adjacent Tenderloin (Filet Mignon) provides a buttery, melt-in-your-mouth experience that contrasts beautifully with the Strip. Dry aging intensifies the natural flavors, infusing the meat with complex, nuanced notes and enhancing its buttery, succulent texture. Our noble molds bring out unique flavors like buttery popcorn that explode on your taste buds. \u003c\/p\u003e\n\u003cp\u003eOur expert aging process, coupled with the use of noble molds, ensures a steak of extraordinary quality, with a perfectly caramelized exterior and a tender, flavorful interior, making this Porterhouse a true gastronomic delight. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Brunson Meat Co.","offers":[{"title":"28 oz","offer_id":49846212952382,"sku":"BMC-028-PHB","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/11_2_fc8a7538-fe4b-4fb5-98e8-c1c25e27ee3d.png?v=1779887206"},{"product_id":"usda-prime-grand-cru-wet-aged-new-york-strip-boneless","title":"USDA Prime Wet Aged New York Strip (Boneless)","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"61\" data-start=\"0\" data-section-id=\"1u1ise1\"\u003eUSDA Prime Wet-Aged New York Strip Steak, Boneless — 14 oz\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"392\" data-start=\"63\"\u003eExperience steakhouse-quality indulgence at home with our USDA Prime Wet-Aged Boneless New York Strip. Cut from premium beef and portioned at a generous 14 ounces, this steak delivers the bold, beefy character New York Strip lovers crave, with the enhanced tenderness and depth of flavor that come from careful wet-aging.\u003c\/p\u003e\n\u003cp data-end=\"772\" data-start=\"394\"\u003eWet-aging allows the steak to mature in a controlled, vacuum-sealed environment, helping naturally occurring enzymes gently break down muscle fibers over time. The result is a steak that cooks up exceptionally tender, juicy, and richly flavorful. Because the beef ages in its own natural juices, wet-aging helps preserve moisture while developing a clean, robust beef taste.\u003c\/p\u003e\n\u003cp data-end=\"1075\" data-start=\"774\"\u003eThe boneless New York Strip is known for its satisfying balance of tenderness and hearty texture, making it ideal for grilling, pan-searing, or broiling. With its USDA Prime grade, this cut offers superior marbling, which melts during cooking to create a juicy, flavorful bite from edge to center.\u003c\/p\u003e\n\u003ch3 data-end=\"1091\" data-start=\"1077\" data-section-id=\"xtvnl1\"\u003eHighlights\u003c\/h3\u003e\n\u003cp data-end=\"1176\" data-start=\"1093\"\u003e\u003cstrong data-end=\"1115\" data-start=\"1093\"\u003eUSDA Prime quality\u003c\/strong\u003e\u003cbr data-end=\"1118\" data-start=\"1115\"\u003eSelected for exceptional marbling, tenderness, and flavor.\u003c\/p\u003e\n\u003cp data-end=\"1288\" data-start=\"1178\"\u003e\u003cstrong data-end=\"1205\" data-start=\"1178\"\u003eWet-aged for tenderness\u003c\/strong\u003e\u003cbr data-end=\"1208\" data-start=\"1205\"\u003eAging in a vacuum-sealed environment helps create a softer, more luxurious bite.\u003c\/p\u003e\n\u003cp data-end=\"1408\" data-start=\"1290\"\u003e\u003cstrong data-end=\"1319\" data-start=\"1290\"\u003eRich, beef-forward flavor\u003c\/strong\u003e\u003cbr data-end=\"1322\" data-start=\"1319\"\u003eWet-aging enhances the steak’s natural savory character while helping retain moisture.\u003c\/p\u003e\n\u003cp data-end=\"1521\" data-start=\"1410\"\u003e\u003cstrong data-end=\"1436\" data-start=\"1410\"\u003eBoneless 14oz portion\u003c\/strong\u003e\u003cbr data-end=\"1439\" data-start=\"1436\"\u003eA generous, easy-to-cook steak perfect for an elevated dinner or special occasion.\u003c\/p\u003e\n\u003cp data-end=\"1641\" data-start=\"1523\"\u003e\u003cstrong data-end=\"1557\" data-start=\"1523\"\u003eClassic New York Strip texture\u003c\/strong\u003e\u003cbr data-end=\"1560\" data-start=\"1557\"\u003eBold, hearty, and satisfying, with just the right balance of chew and tenderness.\u003c\/p\u003e\n\u003ch3 data-end=\"1659\" data-start=\"1643\" data-section-id=\"1as6nn4\"\u003eBest Enjoyed\u003c\/h3\u003e\n\u003cp data-end=\"1856\" data-start=\"1661\"\u003eSeason simply with kosher salt, cracked black pepper, and a touch of oil. Sear over high heat or grill to your preferred doneness, then rest before slicing to keep every bite juicy and flavorful.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1954\" data-start=\"1858\"\u003e\u003cstrong data-is-last-node=\"\" data-end=\"1954\" data-start=\"1858\"\u003eA premium steakhouse favorite, wet-aged for tenderness and crafted for unforgettable flavor.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"14oz","offer_id":53875382550846,"sku":"BMC-014-NYCCFF","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/Brunson_Images_2_1_bb9b25f9-7b10-4071-a516-4c254e8ba313.png?v=1779888405"},{"product_id":"usda-prime-wet-aged-new-york-strip-boneless-copy","title":"USDA Prime Wet Aged Ribeye (Boneless)","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"52\" data-start=\"0\" data-section-id=\"jenglk\"\u003eUSDA Prime Wet-Aged Boneless Ribeye Steak — 16oz\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"290\" data-start=\"54\"\u003eBring steakhouse luxury to your table with our USDA Prime Wet-Aged Boneless Ribeye. Cut from premium beef and portioned at a hearty 16 ounces, this ribeye is prized for its rich marbling, juicy texture, and bold, buttery flavor.\u003c\/p\u003e\n\u003cp data-end=\"634\" data-start=\"292\"\u003eWet-aging allows the steak to mature in a carefully controlled, vacuum-sealed environment, where natural enzymes help tenderize the meat while enhancing its savory beef flavor. This process helps create a steak that is exceptionally tender, juicy, and full of depth, while preserving the natural moisture that makes every bite satisfying.\u003c\/p\u003e\n\u003cp data-end=\"898\" data-start=\"636\"\u003eThe boneless ribeye is known for its generous marbling, which melts beautifully during cooking to deliver a rich, mouthwatering experience. With its USDA Prime grade, this cut offers superior quality, making it perfect for grilling, pan-searing, or broiling.\u003c\/p\u003e\n\u003ch3 data-end=\"914\" data-start=\"900\" data-section-id=\"xtvnl1\"\u003eHighlights\u003c\/h3\u003e\n\u003cp data-end=\"999\" data-start=\"916\"\u003e\u003cstrong data-end=\"938\" data-start=\"916\"\u003eUSDA Prime quality\u003c\/strong\u003e\u003cbr data-end=\"941\" data-start=\"938\"\u003eSelected for outstanding marbling, tenderness, and flavor.\u003c\/p\u003e\n\u003cp data-end=\"1105\" data-start=\"1001\"\u003e\u003cstrong data-end=\"1028\" data-start=\"1001\"\u003eWet-aged for tenderness\u003c\/strong\u003e\u003cbr data-end=\"1031\" data-start=\"1028\"\u003eAged in a vacuum-sealed environment to create a softer, more refined bite.\u003c\/p\u003e\n\u003cp data-end=\"1206\" data-start=\"1107\"\u003e\u003cstrong data-end=\"1138\" data-start=\"1107\"\u003eRich, buttery ribeye flavor\u003c\/strong\u003e\u003cbr data-end=\"1141\" data-start=\"1138\"\u003eNaturally marbled for juicy texture and deep, beef-forward taste.\u003c\/p\u003e\n\u003cp data-end=\"1297\" data-start=\"1208\"\u003e\u003cstrong data-end=\"1234\" data-start=\"1208\"\u003eBoneless 16oz portion\u003c\/strong\u003e\u003cbr data-end=\"1237\" data-start=\"1234\"\u003eA generous cut ideal for steak lovers and special occasions.\u003c\/p\u003e\n\u003cp data-end=\"1404\" data-start=\"1299\"\u003e\u003cstrong data-end=\"1332\" data-start=\"1299\"\u003ePerfect for high-heat cooking\u003c\/strong\u003e\u003cbr data-end=\"1335\" data-start=\"1332\"\u003eExcellent on the grill, in a cast iron skillet, or under the broiler.\u003c\/p\u003e\n\u003ch3 data-end=\"1422\" data-start=\"1406\" data-section-id=\"1as6nn4\"\u003eBest Enjoyed\u003c\/h3\u003e\n\u003cp data-end=\"1601\" data-start=\"1424\"\u003eSeason simply with salt, cracked black pepper, and a touch of oil. Sear over high heat to develop a flavorful crust, then rest before serving to keep the steak juicy and tender.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1715\" data-start=\"1603\"\u003e\u003cstrong data-is-last-node=\"\" data-end=\"1715\" data-start=\"1603\"\u003eA richly marbled USDA Prime ribeye, wet-aged for exceptional tenderness and unforgettable steakhouse flavor.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"16oz","offer_id":53875388350782,"sku":"BMC-016-REFF","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/Brunson_Images_2_4_b41ff7a8-39d2-4cba-bfd2-25d3b1cfcfa6.png?v=1779890838"}],"url":"https:\/\/brunsonmeats.com\/collections\/dry-aged-steak.oembed","provider":"Brunson Meat Co.","version":"1.0","type":"link"}