{"title":"Grand Cru Dry-Aged Meats","description":"","products":[{"product_id":"new-york-strip-boneless","title":"USDA Prime Grand Cru Dry-Aged New York Strip (Boneless)","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Usda prime grade black, Angus, dry Aged in our special drying rooms for 35 days. This boneless strip steak is perfect for anyone who loves a tender delicious and nutty steak.\"}' data-sheets-userformat='{\"2\":6401,\"3\":{\"1\":0,\"3\":1},\"11\":4,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Arial\"}'\u003eIndulge in the epitome of steak excellence with our USDA Prime Grand Cru Center Cut Boneless New York Strip. Dry-aged for a meticulous 35 days in our exclusive aging room, this cut benefits from the unique influence of Brunson Noble Molds, which deepen its flavor profile and enhance its sumptuous texture. Each bite delivers a perfect balance of tender, buttery richness and intense, concentrated beefy notes, and flavors like brown butter, popcorn, and hazelnut that bring your taste buds to life. You won't find these flavors anywhere else. This is not the dry-age steak you’re used to. These New York Strips celebrate the art of steak mastery. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Usda prime grade black, Angus, dry Aged in our special drying rooms for 35 days. This boneless strip steak is perfect for anyone who loves a tender delicious and nutty steak.\"}' data-sheets-userformat='{\"2\":6401,\"3\":{\"1\":0,\"3\":1},\"11\":4,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Arial\"}'\u003eAvailable in 8oz, 12 oz, and 16 oz cuts. \u003c\/span\u003e\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"8 oz","offer_id":52910331625790,"sku":"BMC-008-NYCC","price":29.99,"currency_code":"USD","in_stock":true},{"title":"12 oz","offer_id":49835205067070,"sku":"BMC-012-NYCC","price":54.99,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":49835205099838,"sku":"BMC-016-NYCC","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/Brunson_Images_2_1_bb9b25f9-7b10-4071-a516-4c254e8ba313.png?v=1779888405"},{"product_id":"dry-aged-kansas-city-strip","title":"USDA Prime Grand Cru Dry-Aged Bone-In New York Strip","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":6401,\"3\":{\"1\":0,\"3\":1},\"11\":4,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"Usda prime grade black, Angus, dry Aged in our special drying rooms for 35 days. This boneless strip steak is perfect for anyone who loves a tender delicious and nutty steak.\"}' data-sheets-root=\"1\"\u003eExperience the pinnacle of steak perfection with our USDA Prime Grand Cru Center Cut Bone-In New York Strip (also called a Kansas City Strip). This extraordinary cut is dry-aged for a minimum of 35 days in our state-of-the-art aging room, where our noble molds enhance the depth and complexity of its flavor. Each steak is meticulously crafted to showcase the rich, buttery tenderness and robust marbling that Brunson's beef is renowned for. This cut promises a symphony of savory notes with every bite. Experience the bold flavors of brown butter, popcorn, hazelnut, and a touch a sweetness…not your typical dry-aged beef. This is a steak that stands as a testament to both craftsmanship and indulgence. This is dry-aging elevated to new levels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":6401,\"3\":{\"1\":0,\"3\":1},\"11\":4,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"Usda prime grade black, Angus, dry Aged in our special drying rooms for 35 days. This boneless strip steak is perfect for anyone who loves a tender delicious and nutty steak.\"}' data-sheets-root=\"1\"\u003eAvailable in 12 oz, 16 oz, 20 oz or 24 oz cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":6401,\"3\":{\"1\":0,\"3\":1},\"11\":4,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"Usda prime grade black, Angus, dry Aged in our special drying rooms for 35 days. This boneless strip steak is perfect for anyone who loves a tender delicious and nutty steak.\"}' data-sheets-root=\"1\"\u003e**24oz is an end-to-end cut**\u003c\/span\u003e\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"12 oz (35 Days)","offer_id":51476151370046,"sku":"BMC-012-KCB","price":44.99,"currency_code":"USD","in_stock":false},{"title":"16 oz (35 Days)","offer_id":49835207917886,"sku":"BMC-016-KCB","price":59.99,"currency_code":"USD","in_stock":true},{"title":"20 oz (35 Days)","offer_id":49835207950654,"sku":"BMC-020-KCB","price":69.99,"currency_code":"USD","in_stock":true},{"title":"20 oz (45 Days)","offer_id":52695033217342,"sku":"BMC-020-KCB45","price":79.99,"currency_code":"USD","in_stock":false},{"title":"24 oz (35 Days) EE","offer_id":49835211915582,"sku":"BMC-024-KCB","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/Brunson_Images_2_1_2b2d5015-ebfe-4dd5-9fb5-13101270ba1a.png?v=1779888286"},{"product_id":"ribeye-bone-in","title":"USDA Prime Grand Cru Dry-Aged Ribeye Bone In and Boneless","description":"\u003cp\u003eSavor the ultimate steakhouse experience with our USDA Prime Grand Cru Bone-In Ribeye and Boneless Ribeye, meticulously dry-aged for 45 days using noble molds. This extraordinary cut, featuring a generous bone that enhances flavor during the aging process, epitomizes the perfect balance of marbling and richness.\u003c\/p\u003e\n\u003cp\u003eOur expert dry-aging technique, combined with the influence of noble molds, deepens the Ribeye’s complex flavor profile and tenderizes the meat to sublime perfection. The result is a steak with an intense, concentrated beefy essence and a buttery texture that melts in your mouth. The bone not only adds a touch of rustic elegance but also contributes to the steak’s enhanced juiciness and flavor.\u003c\/p\u003e\n\u003cp\u003eEach bite delivers a symphony of savory, buttery popcorn notes and a beautifully caramelized crust that contrasts perfectly with the steak’s succulent interior. Our Ribeye is a true celebration of steakhouse tradition and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eBoth our 24 oz and 36 oz bone-in cuts are perfect for sharing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThank you for understanding that not all ribeyes naturally contain a prominent cap (Spinalis Dorsi) and not all cattle are equally sized. The size and presence of the spinalis can vary depending on where the steak is cut from along the rib section. Additionally, because we dry-age our beef using traditional mold-based aging techniques, the exterior of the ribeye—including parts of the cap—can reduce further during the trimming process. As a result, some of our ribeyes will have a smaller cap or, in some cases, very little of it remaining. You will still get the same signature Brunson Noble Mold flavor. Looking for that cap? Go with 24-oz or 36-oz bone-in ribeye. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Brunson Meat Co.","offers":[{"title":"8 oz (Boneless Spinalis Dorsi)","offer_id":52848691511614,"sku":"BMC-008-RESP","price":59.99,"currency_code":"USD","in_stock":false},{"title":"8 oz (Boneless Filet)","offer_id":52848689152318,"sku":"BMC-008-REFL","price":44.99,"currency_code":"USD","in_stock":false},{"title":"11 oz (Boneless)","offer_id":53807237431614,"sku":"BMC-011-RE","price":49.99,"currency_code":"USD","in_stock":false},{"title":"12 oz (Boneless)","offer_id":52048748511550,"sku":"BMC-012-RE","price":49.99,"currency_code":"USD","in_stock":false},{"title":"12 oz (Boneless Filet)","offer_id":52848689283390,"sku":"BMC-012-REFL","price":59.99,"currency_code":"USD","in_stock":false},{"title":"16 oz (Boneless)","offer_id":51603239764286,"sku":"BMC-016-RE","price":74.99,"currency_code":"USD","in_stock":false},{"title":"18 oz (Boneless)","offer_id":52048757129534,"sku":"BMC-018-RE","price":69.99,"currency_code":"USD","in_stock":false},{"title":"24 oz (Bone In)","offer_id":49846082732350,"sku":"BMC-024-REB","price":94.99,"currency_code":"USD","in_stock":true},{"title":"36 oz (Bone In)","offer_id":49846082765118,"sku":"BMC-036-REB","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/Brunson_Images_2_1.png?v=1779887117"},{"product_id":"dry-aged-steak-usda-prime-porterhouse","title":"USDA Prime Grand Cru Dry-Aged Porterhouse","description":"\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003eFather’s Day Offer: Get 1 40-Day 28-oz Porterhouse and 3 packs of Applewood Smoked Bacon for $109.99. \u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4 class=\"isSelectedEnd\"\u003e\u003cstrong\u003eTo unlock the deal, add both items to your cart: 1 Porterhouse and 3 Applewood Smoked Bacon packs. The Father’s Day discount will automatically apply in cart, making the bacon $0.00. No code needed.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIndulge in the epitome of dry-aged steak perfection with our USDA Prime Grand Cru 28oz Porterhouse, meticulously dry-aged for 40 days using noble molds to develop unparalleled depth of flavor and tenderness. This hoss of a cut is a celebration of two iconic steaks: the New York Strip and the Tenderloin (Filet Mignon), seamlessly joined by a distinctive T-shaped bone. These cuts come off of the short loin. \u003c\/p\u003e\n\u003cp\u003eThe Porterhouse offers a generous portion of the New York Strip, renowned for its rich, beefy flavor and robust texture, while the adjacent Tenderloin (Filet Mignon) provides a buttery, melt-in-your-mouth experience that contrasts beautifully with the Strip. Dry aging intensifies the natural flavors, infusing the meat with complex, nuanced notes and enhancing its buttery, succulent texture. Our noble molds bring out unique flavors like buttery popcorn that explode on your taste buds. \u003c\/p\u003e\n\u003cp\u003eOur expert aging process, coupled with the use of noble molds, ensures a steak of extraordinary quality, with a perfectly caramelized exterior and a tender, flavorful interior, making this Porterhouse a true gastronomic delight. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Brunson Meat Co.","offers":[{"title":"28 oz","offer_id":49846212952382,"sku":"BMC-028-PHB","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/11_2_fc8a7538-fe4b-4fb5-98e8-c1c25e27ee3d.png?v=1779887206"},{"product_id":"pork-porterhouse-bone-in","title":"Dry-Aged Pork","description":"\u003cp\u003e\u003cstrong\u003eReady to taste the flavor of pork unlike anything you've tasted before? You won't find this flavor anywhere else. Period!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the extraordinary flavor of our Bone-In Tomahawk Pork Chops, crafted from premium Red Wattle Hogs produced by Lazy Red Wattle Ranch in La Plata, Missouri. These Red Wattle pigs are regeneratively raised on-pasture and antibiotic free using traditional farming methods.\u003c\/p\u003e\n\u003cp\u003eAlready known for the breed's extraordinary, undiminished flavors, each chop is meticulously dry aged for 35 days using noble molds, a process that enhances its natural richness and complexity. The result is a culinary masterpiece with a harmonious blend of sweet, nutty, and floral notes, complemented by robust and concentrated flavors that are simply unforgettable. Perfectly brined for an added depth of taste, this pork chop promises a bold dining experience that elevates your meal to new heights. Savor the difference that quality and craftsmanship can make! Believe us, you won't find dry-aged pork like this anywhere else!\u003c\/p\u003e\n\u003cp\u003eWe recommend cooking to medium or 135 degrees. \u003c\/p\u003e\n\u003cp\u003eIngredients: pork, water, salt, sugar\u003c\/p\u003e\n\u003c!----\u003e","brand":"Brunson Meat Co.","offers":[{"title":"14 oz - Chop (Red Wattle)","offer_id":49846384165182,"sku":"BMC-014-PC","price":34.99,"currency_code":"USD","in_stock":false},{"title":"14 oz - Porterhouse (Red Wattle)","offer_id":51359008850238,"sku":"BMC-014-PHC","price":34.99,"currency_code":"USD","in_stock":false},{"title":"9oz (Red Wattle Tomahawk Chop)","offer_id":53807260500286,"sku":"BMC-010-TPC","price":28.99,"currency_code":"USD","in_stock":false},{"title":"11oz (Red Wattle Tomahawk Chop)","offer_id":53807269151038,"sku":"BMC-012-TPC","price":34.99,"currency_code":"USD","in_stock":false},{"title":"16-18oz (Red Wattle Tomahawk Chop)","offer_id":53859851698494,"sku":"BMC-018-TPC","price":50.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/PorkTomahawk.webp?v=1782519580"},{"product_id":"beef-patties","title":"USDA Prime Dry-Aged Steak Burgers (4-8 oz Patties)","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15165,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"these burgers are made with our usda prime 35 day steak trim, short ribs and chuck from 30 month old black angus. this blend is 80\/20 meat to fat ratio and has a wonderful aged flavor. perfect for the grill or cast iron pan. i belive this to be the perfect burger!\"}' data-sheets-root=\"1\"\u003eWant a burger that melts in your mouth? No BS. Our steak burgers f*cking slap! Our beef patties are crafted using premium USDA Prime 35-day steak trim, short ribs, and chuck sourced from 30-month-old Black Angus cattle. With an 80\/20 meat-to-fat ratio, our patties offer a delightful-aged flavor that is ideal for grilling or cooking on a cast iron pan. Looking for that dry-age funk? These burgers got it! Coming from a product expert, this is truly the ultimate burger!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15165,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"these burgers are made with our usda prime 35 day steak trim, short ribs and chuck from 30 month old black angus. this blend is 80\/20 meat to fat ratio and has a wonderful aged flavor. perfect for the grill or cast iron pan. i belive this to be the perfect burger!\"}' data-sheets-root=\"1\"\u003eAvailable as 4-8 oz patties\u003c\/span\u003e\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"Default Title","offer_id":49846421061950,"sku":"BMC-008-BUR","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/11_1_5dee2b0b-27b3-4b70-98c6-50fb199cce62.png?v=1779888342"},{"product_id":"21-day-dry-aged-lamb","title":"Dry-Aged Lamb","description":"\u003ch3 data-start=\"63\" data-end=\"124\" class=\"\"\u003e\u003cstrong data-start=\"67\" data-end=\"122\"\u003e28-Day Dry-Aged Frenched Rack of Lamb – A Culinary Masterpiece\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"44\" data-end=\"67\"\u003eThis is lamb, elevated.\u003c\/p\u003e\n\u003cp data-start=\"69\" data-end=\"445\"\u003eOur \u003cstrong data-start=\"73\" data-end=\"90\"\u003eColorado Lamb\u003c\/strong\u003e is carefully selected and put through Brunson’s signature \u003cstrong data-start=\"149\" data-end=\"194\"\u003e28-day dry-aging process using noble mold\u003c\/strong\u003e, a technique rarely applied to lamb and reserved for those who understand its potential. This controlled aging environment allows beneficial molds to develop on the surface, naturally enhancing tenderness while unlocking deeper, more complex flavors.\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"734\"\u003eThe result is a completely transformed eating experience—\u003cstrong data-start=\"504\" data-end=\"541\"\u003ericher, nuttier, and more refined\u003c\/strong\u003e than traditional lamb. The natural sweetness of Colorado-raised lamb remains, but it’s layered with subtle umami and an almost buttery depth that sets it apart from anything you’ve had before.\u003c\/p\u003e\n\u003cp data-start=\"736\" data-end=\"864\"\u003eThis isn’t your standard lamb. It’s cleaner, more balanced, and intentionally crafted for those who appreciate nuance in flavor.\u003c\/p\u003e\n\u003cp data-start=\"866\" data-end=\"1116\"\u003e\u003cstrong data-start=\"866\" data-end=\"883\"\u003eCooking Tips:\u003c\/strong\u003e\u003cbr data-start=\"883\" data-end=\"886\"\u003eKeep it simple—salt, pepper, and heat. A hot sear followed by a gentle finish will highlight the depth created during dry-aging. And as always, \u003cstrong data-start=\"1030\" data-end=\"1062\"\u003erest for at least 10 minutes\u003c\/strong\u003e before slicing to preserve its juiciness and texture.\u003c\/p\u003e\n\u003cp data-start=\"1118\" data-end=\"1187\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFor those looking to experience lamb at its highest level—this is it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCut: \u003c\/strong\u003eFrenched Rack, cap off, 8 Bones \u003cstrong\u003ePack Size: \u003c\/strong\u003e1 Rack per Pack \u003cstrong\u003eWeight: \u003c\/strong\u003e1.80lbs - 2.00lbs\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"Default Title","offer_id":51542486286654,"sku":"BMC-WR-LMB","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/10_3.png?v=1779887413"},{"product_id":"usda-prime-dry-aged-tomahawk-ribeye-steak","title":"USDA Prime Dry-Aged Tomahawk Ribeye Steak","description":"\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003e45-Day Dry-Aged USDA Prime Tomahawk Ribeye Steak\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:9a674281-48c4-4cf0-91ea-88e85e33afb9-3\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-4\" data-turn-id=\"request-WEB:9a674281-48c4-4cf0-91ea-88e85e33afb9-3\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5-thinking\" dir=\"auto\" data-message-id=\"9f43de8e-d854-468a-9f8b-d1aaf88a145e\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"174\" data-start=\"0\"\u003eThis is steak at its most impressive.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eOur USDA Prime Tomahawk Ribeye is cut from exceptional Black Angus cattle, raised with integrity by family farms across the American Cornbelt. These cattle are fed a carefully balanced diet of locally grown corn and forage, producing the abundant marbling that defines true Prime beef—rich, buttery, and deeply flavorful.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eThe tomahawk cut isn’t just a steak—it’s a centerpiece. With its long bone and generous size, it delivers a bold, unforgettable presentation and enough indulgence to feed the whole table.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan\u003eOur expert dry-aging technique, combined with the influence of noble molds, deepens the Ribeye’s complex flavor profile and tenderizes the meat to sublime perfection. The result is a steak with an intense, concentrated beefy essence and a buttery texture that melts in your mouth. The bone not only adds a touch of rustic elegance but also contributes to the steak’s enhanced juiciness and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eExpect a tender bite, a perfect sear, and a flavor profile that speaks to craftsmanship from pasture to plate.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eFire up the grill. Bring people together. This is how steak should be. This steak creates memories. \u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"28 oz - 32 oz","offer_id":53848285577534,"sku":"BMC-032-REBT","price":170.99,"currency_code":"USD","in_stock":true},{"title":"35 oz - 37 oz","offer_id":53848278729022,"sku":"BMC-037-REBT","price":199.99,"currency_code":"USD","in_stock":true},{"title":"38 oz - 40 oz","offer_id":53848293376318,"sku":"BMC-039-REBT","price":209.99,"currency_code":"USD","in_stock":true},{"title":"40 oz","offer_id":53848278794558,"sku":"BMC-040-REBT","price":219.99,"currency_code":"USD","in_stock":true},{"title":"42 oz - 46 oz","offer_id":53848278761790,"sku":"BMC-046-REBT","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/Brunson_Images_2_4_190a2caa-e258-4cb9-8640-ee84e2c69fa8.png?v=1779888856"}],"url":"https:\/\/brunsonmeats.com\/collections\/grand-cru-dry-aged-meats.oembed","provider":"Brunson Meat Co.","version":"1.0","type":"link"}