{"title":"Lamb","description":null,"products":[{"product_id":"usda-prime-lamb","title":"USDA Prime Lamb","description":"\u003ch3\u003e\u003cspan\u003eLet Time Change the Lamb.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eWe start with carefully selected Colorado lamb, then give it 28 days in our Noble Mold aging process. The natural sweetness of the lamb remains, while dry-aging develops richer, nuttier, more complex layers with subtle umami and buttery depth. It’s lamb with more character, more tenderness, and a flavor profile worth slowing down for.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"28-Day Grand Cru Dry Aged \/ 8-Bone Frenched Rack","offer_id":54538472816958,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/BMC_LambRack_HH1_1.jpg?v=1791373069"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/collections\/BMC_LambRack_HH1.jpg?v=1791293747","url":"https:\/\/brunsonmeats.com\/collections\/lamb.oembed","provider":"Brunson Meat Co.","version":"1.0","type":"link"}