{"title":"Marketing Products","description":null,"products":[{"product_id":"black-pepper-uncured-bacon","title":"Black Pepper Uncured Bacon","description":"\u003cp\u003eIndulge in a tantalizing explosion of flavors with Brunson Meat Co.'s Thick Cut Black Pepper Uncured Bacon. Using old-world techniques, this is how bacon is supposed to be made: a 12-day dry-cure process using high-quality craft ingredients including a generous layer of cracked black pepper, then double smoked over fragrant applewood. This premium bacon boasts a harmonious blend of sweetness and smokiness with a spicy kick of black pepper that dances on your taste buds. Its thick-cut, uncured perfection ensures a sumptuous, guilt-free indulgence, making it an absolute must-have for all bacon connoisseurs. We hear it all the time, \"\u003cem\u003ethis is the best bacon I've ever tasted\u003c\/em\u003e.\"\u003c\/p\u003e\n\u003cp\u003eBlack Pepper Uncured Bacon ingredients: Pork, Salt, Brown Sugar, Pepper, Cultured Celery Powder (Celery Powder and Salt), Black Pepper, Juniper Berries, Ground Bay Leaf Powder, Mustard Powder.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo Nitrites*\u003c\/li\u003e\n\u003cli\u003eNo Nitrates*\u003c\/li\u003e\n\u003cli\u003eNo Tripolyphosphates\u003c\/li\u003e\n\u003cli\u003eNo Added MSG\u003c\/li\u003e\n\u003cli\u003ePreservative Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking Instructions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStove Top:\u003c\/strong\u003e Pan fry over medium-high heat for 8-10 minutes. Turn often, until crisp.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Heat oven to 350. Place bacon on a sheet tray and cook for 8-15 minutes until crisped to your likeness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Except those naturally occurring in cultured celery powder and sea salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"1 (12 oz.) Package","offer_id":50241445724478,"sku":"BMC-001-BP","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/11_1_3a4523ab-d2e7-44c7-841b-202ee27ce9f8.png?v=1779889077"},{"product_id":"applewood-smoked-uncured-bacon","title":"Applewood Smoked Uncured Bacon","description":"\u003ch4 class=\"isSelectedEnd\"\u003e\u003cspan\u003eFather’s Day Offer: Get 1 40-Day 28-oz Porterhouse and 3 packs of Applewood Smoked Bacon for $109.99.\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan\u003eTo unlock the deal, add both items to your cart: 1 Porterhouse and 3 Applewood Smoked Bacon packs. The Father’s Day discount will automatically apply in cart, making the bacon $0.00. No code needed.\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003ePrepare to be enchanted by the irresistible allure of Brunson Meat Co.'s Applewood Double Smoked Thick Cut Uncured Bacon. Using old-world techniques, this is how bacon is supposed to be made: a 12-day dry-cure process using high-quality craft ingredients then double smoked over fragrant applewood, this premium bacon boasts a harmonious blend of sweetness and smokiness that dances on your taste buds. Its thick-cut, uncured perfection ensures a sumptuous, guilt-free indulgence, making it an absolute must-have for all bacon connoisseurs. We hear it all the time, \"\u003cem\u003ethis is the best bacon I've ever tasted\u003c\/em\u003e.\" Consider signing up for our subscription to save money and \u003cspan style=\"text-decoration: underline;\"\u003enever\u003c\/span\u003e miss out on Brunson bacon when you need it.\u003cbr\u003e\u003cbr\u003eApplewood Smoked Uncured Bacon ingredients: Pork, Salt, Brown Sugar, Cultured Celery Powder (Celery Powder and Salt), Black Pepper, Juniper Berries, Ground Bay Leaf Powder, Mustard Powder.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo Nitrites*\u003c\/li\u003e\n\u003cli\u003eNo Nitrates*\u003c\/li\u003e\n\u003cli\u003eNo Tripolyphosphates\u003c\/li\u003e\n\u003cli\u003eNo Added MSG\u003c\/li\u003e\n\u003cli\u003ePreservative Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking Instructions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStove Top:\u003c\/strong\u003e Pan fry over medium-high heat for 8-10 minutes. Turn often, until crisp.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Heat oven to 350. Place bacon on a sheet tray and cook for 8-15 minutes until crisped to your likeness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Except those naturally occurring in cultured celery powder and sea salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"1 (12 oz) Package","offer_id":50241431601470,"sku":"BMC-001-AW","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/10_1_d6cc1950-9da1-4a12-8632-e61583406574.png?v=1779889134"},{"product_id":"sugar-free-uncured-bacon","title":"Sugar-Free Uncured Bacon","description":"\u003cp\u003eExperience guilt-free indulgence with Brunson Meat Co.'s Sugar-Free Thick Cut Uncured Bacon. Savor the mouthwatering richness and savory goodness of this bacon, made without any added sugars, yet delivering the same delectable taste you crave. Each thick, succulent slice guarantees a satisfying, guilt-free breakfast or a delectable addition to your favorite dishes, making it a healthy and flavorful choice for all bacon enthusiasts.\u003cbr\u003e\u003cbr\u003eSugar Free Uncured Bacon: Ingredients: Pork, Water, Sea Salt, Cultured Celery Powder.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo Nitrites\u003c\/li\u003e\n\u003cli\u003eNo Nitrates\u003c\/li\u003e\n\u003cli\u003eNo Tripolyphosphates\u003c\/li\u003e\n\u003cli\u003eNo Added MSG\u003c\/li\u003e\n\u003cli\u003ePreservative Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking Instructions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStove Top:\u003c\/strong\u003e Pan fry over medium-high heat for 8-10 minutes. Turn often, until crisp.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Heat oven to 350. Place bacon on a sheet tray and cook for 8-15 minutes until crisped to your likeness.\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"1 (12 oz.) Package","offer_id":50240292323646,"sku":"BMC-001-SF","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/10_1_cef3322a-1e1d-4820-93f5-2f78dc829397.png?v=1779889015"},{"product_id":"new-york-strip-boneless","title":"USDA Prime Grand Cru Dry-Aged New York Strip (Boneless)","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Usda prime grade black, Angus, dry Aged in our special drying rooms for 35 days. This boneless strip steak is perfect for anyone who loves a tender delicious and nutty steak.\"}' data-sheets-userformat='{\"2\":6401,\"3\":{\"1\":0,\"3\":1},\"11\":4,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Arial\"}'\u003eIndulge in the epitome of steak excellence with our USDA Prime Grand Cru Center Cut Boneless New York Strip. Dry-aged for a meticulous 35 days in our exclusive aging room, this cut benefits from the unique influence of Brunson Noble Molds, which deepen its flavor profile and enhance its sumptuous texture. Each bite delivers a perfect balance of tender, buttery richness and intense, concentrated beefy notes, and flavors like brown butter, popcorn, and hazelnut that bring your taste buds to life. You won't find these flavors anywhere else. This is not the dry-age steak you’re used to. These New York Strips celebrate the art of steak mastery. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Usda prime grade black, Angus, dry Aged in our special drying rooms for 35 days. This boneless strip steak is perfect for anyone who loves a tender delicious and nutty steak.\"}' data-sheets-userformat='{\"2\":6401,\"3\":{\"1\":0,\"3\":1},\"11\":4,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Arial\"}'\u003eAvailable in 8oz, 12 oz, and 16 oz cuts. \u003c\/span\u003e\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"8 oz","offer_id":52910331625790,"sku":"BMC-008-NYCC","price":29.99,"currency_code":"USD","in_stock":true},{"title":"12 oz","offer_id":49835205067070,"sku":"BMC-012-NYCC","price":54.99,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":49835205099838,"sku":"BMC-016-NYCC","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/Brunson_Images_2_1_bb9b25f9-7b10-4071-a516-4c254e8ba313.png?v=1779888405"},{"product_id":"dry-aged-kansas-city-strip","title":"USDA Prime Grand Cru Dry-Aged Bone-In New York Strip","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":6401,\"3\":{\"1\":0,\"3\":1},\"11\":4,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"Usda prime grade black, Angus, dry Aged in our special drying rooms for 35 days. This boneless strip steak is perfect for anyone who loves a tender delicious and nutty steak.\"}' data-sheets-root=\"1\"\u003eExperience the pinnacle of steak perfection with our USDA Prime Grand Cru Center Cut Bone-In New York Strip (also called a Kansas City Strip). This extraordinary cut is dry-aged for a minimum of 35 days in our state-of-the-art aging room, where our noble molds enhance the depth and complexity of its flavor. Each steak is meticulously crafted to showcase the rich, buttery tenderness and robust marbling that Brunson's beef is renowned for. This cut promises a symphony of savory notes with every bite. Experience the bold flavors of brown butter, popcorn, hazelnut, and a touch a sweetness…not your typical dry-aged beef. This is a steak that stands as a testament to both craftsmanship and indulgence. This is dry-aging elevated to new levels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":6401,\"3\":{\"1\":0,\"3\":1},\"11\":4,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"Usda prime grade black, Angus, dry Aged in our special drying rooms for 35 days. This boneless strip steak is perfect for anyone who loves a tender delicious and nutty steak.\"}' data-sheets-root=\"1\"\u003eAvailable in 12 oz, 16 oz, 20 oz or 24 oz cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":6401,\"3\":{\"1\":0,\"3\":1},\"11\":4,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"Usda prime grade black, Angus, dry Aged in our special drying rooms for 35 days. This boneless strip steak is perfect for anyone who loves a tender delicious and nutty steak.\"}' data-sheets-root=\"1\"\u003e**24oz is an end-to-end cut**\u003c\/span\u003e\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"12 oz (35 Days)","offer_id":51476151370046,"sku":"BMC-012-KCB","price":44.99,"currency_code":"USD","in_stock":false},{"title":"16 oz (35 Days)","offer_id":49835207917886,"sku":"BMC-016-KCB","price":59.99,"currency_code":"USD","in_stock":true},{"title":"20 oz (35 Days)","offer_id":49835207950654,"sku":"BMC-020-KCB","price":69.99,"currency_code":"USD","in_stock":true},{"title":"20 oz (45 Days)","offer_id":52695033217342,"sku":"BMC-020-KCB45","price":84.99,"currency_code":"USD","in_stock":true},{"title":"24 oz (35 Days) EE","offer_id":49835211915582,"sku":"BMC-024-KCB","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/Brunson_Images_2_1_2b2d5015-ebfe-4dd5-9fb5-13101270ba1a.png?v=1779888286"},{"product_id":"ribeye-bone-in","title":"USDA Prime Grand Cru Dry-Aged Ribeye Bone In and Boneless","description":"\u003cp\u003eSavor the ultimate steakhouse experience with our USDA Prime Grand Cru Bone-In Ribeye and Boneless Ribeye, meticulously dry-aged for 45 days using noble molds. This extraordinary cut, featuring a generous bone that enhances flavor during the aging process, epitomizes the perfect balance of marbling and richness.\u003c\/p\u003e\n\u003cp\u003eOur expert dry-aging technique, combined with the influence of noble molds, deepens the Ribeye’s complex flavor profile and tenderizes the meat to sublime perfection. The result is a steak with an intense, concentrated beefy essence and a buttery texture that melts in your mouth. The bone not only adds a touch of rustic elegance but also contributes to the steak’s enhanced juiciness and flavor.\u003c\/p\u003e\n\u003cp\u003eEach bite delivers a symphony of savory, buttery popcorn notes and a beautifully caramelized crust that contrasts perfectly with the steak’s succulent interior. Our Ribeye is a true celebration of steakhouse tradition and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eBoth our 24 oz and 36 oz bone-in cuts are perfect for sharing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThank you for understanding that not all ribeyes naturally contain a prominent cap (Spinalis Dorsi) and not all cattle are equally sized. The size and presence of the spinalis can vary depending on where the steak is cut from along the rib section. Additionally, because we dry-age our beef using traditional mold-based aging techniques, the exterior of the ribeye—including parts of the cap—can reduce further during the trimming process. As a result, some of our ribeyes will have a smaller cap or, in some cases, very little of it remaining. You will still get the same signature Brunson Noble Mold flavor. Looking for that cap? Go with 24-oz or 36-oz bone-in ribeye. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Brunson Meat Co.","offers":[{"title":"8 oz (Boneless Spinalis Dorsi)","offer_id":52848691511614,"sku":"BMC-008-RESP","price":59.99,"currency_code":"USD","in_stock":false},{"title":"8 oz (Boneless Filet)","offer_id":52848689152318,"sku":"BMC-008-REFL","price":44.99,"currency_code":"USD","in_stock":false},{"title":"11 oz (Boneless)","offer_id":53807237431614,"sku":"BMC-011-RE","price":49.99,"currency_code":"USD","in_stock":false},{"title":"12 oz (Boneless)","offer_id":52048748511550,"sku":"BMC-012-RE","price":49.99,"currency_code":"USD","in_stock":false},{"title":"12 oz (Boneless Filet)","offer_id":52848689283390,"sku":"BMC-012-REFL","price":64.99,"currency_code":"USD","in_stock":false},{"title":"16 oz (Boneless)","offer_id":51603239764286,"sku":"BMC-016-RE","price":79.99,"currency_code":"USD","in_stock":false},{"title":"18 oz (Boneless)","offer_id":52048757129534,"sku":"BMC-018-RE","price":69.99,"currency_code":"USD","in_stock":false},{"title":"24 oz (Bone In)","offer_id":49846082732350,"sku":"BMC-024-REB","price":99.99,"currency_code":"USD","in_stock":true},{"title":"36 oz (Bone In)","offer_id":49846082765118,"sku":"BMC-036-REB","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/Brunson_Images_2_1.png?v=1779887117"},{"product_id":"dry-aged-steak-usda-prime-porterhouse","title":"USDA Prime Grand Cru Dry-Aged Porterhouse","description":"\u003ch4 class=\"isSelectedEnd\"\u003e\u003c\/h4\u003e\n\u003cp\u003eIndulge in the epitome of dry-aged steak perfection with our USDA Prime Grand Cru 28oz Porterhouse, meticulously dry-aged for 40 days using noble molds to develop unparalleled depth of flavor and tenderness. This hoss of a cut is a celebration of two iconic steaks: the New York Strip and the Tenderloin (Filet Mignon), seamlessly joined by a distinctive T-shaped bone. These cuts come off of the short loin. \u003c\/p\u003e\n\u003cp\u003eThe Porterhouse offers a generous portion of the New York Strip, renowned for its rich, beefy flavor and robust texture, while the adjacent Tenderloin (Filet Mignon) provides a buttery, melt-in-your-mouth experience that contrasts beautifully with the Strip. Dry aging intensifies the natural flavors, infusing the meat with complex, nuanced notes and enhancing its buttery, succulent texture. Our noble molds bring out unique flavors like buttery popcorn that explode on your taste buds. \u003c\/p\u003e\n\u003cp\u003eOur expert aging process, coupled with the use of noble molds, ensures a steak of extraordinary quality, with a perfectly caramelized exterior and a tender, flavorful interior, making this Porterhouse a true gastronomic delight. \u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"28 oz","offer_id":49846212952382,"sku":"BMC-028-PHB","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/11_2_fc8a7538-fe4b-4fb5-98e8-c1c25e27ee3d.png?v=1779887206"},{"product_id":"pork-porterhouse-bone-in","title":"Dry-Aged Pork","description":"\u003cp\u003e\u003cstrong\u003eReady to taste the flavor of pork unlike anything you've tasted before? You won't find this flavor anywhere else. Period!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the extraordinary flavor of our Bone-In Tomahawk Pork Chops, crafted from premium Red Wattle Hogs produced by Lazy Red Wattle Ranch in La Plata, Missouri. These Red Wattle pigs are regeneratively raised on-pasture and antibiotic free using traditional farming methods.\u003c\/p\u003e\n\u003cp\u003eAlready known for the breed's extraordinary, undiminished flavors, each chop is meticulously dry aged for 35 days using noble molds, a process that enhances its natural richness and complexity. The result is a culinary masterpiece with a harmonious blend of sweet, nutty, and floral notes, complemented by robust and concentrated flavors that are simply unforgettable. Perfectly brined for an added depth of taste, this pork chop promises a bold dining experience that elevates your meal to new heights. Savor the difference that quality and craftsmanship can make! Believe us, you won't find dry-aged pork like this anywhere else!\u003c\/p\u003e\n\u003cp\u003eWe recommend cooking to medium or 135 degrees. \u003c\/p\u003e\n\u003cp\u003eIngredients: pork, water, salt, sugar\u003c\/p\u003e\n\u003c!----\u003e","brand":"Brunson Meat Co.","offers":[{"title":"14 oz - Chop (Red Wattle)","offer_id":49846384165182,"sku":"BMC-014-PC","price":34.99,"currency_code":"USD","in_stock":false},{"title":"14 oz - Porterhouse (Red Wattle)","offer_id":51359008850238,"sku":"BMC-014-PHC","price":34.99,"currency_code":"USD","in_stock":false},{"title":"9oz (Red Wattle Tomahawk Chop)","offer_id":53807260500286,"sku":"BMC-010-TPC","price":28.99,"currency_code":"USD","in_stock":false},{"title":"11oz (Red Wattle Tomahawk Chop)","offer_id":53807269151038,"sku":"BMC-012-TPC","price":34.99,"currency_code":"USD","in_stock":false},{"title":"14-16oz (Red Wattle Tomahawk Chop)","offer_id":53934938980670,"sku":"BMC-016-TPC","price":44.99,"currency_code":"USD","in_stock":false},{"title":"16-18oz (Red Wattle Tomahawk Chop)","offer_id":53859851698494,"sku":"BMC-018-TPC","price":50.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/PorkTomahawk.webp?v=1782519580"},{"product_id":"beef-patties","title":"USDA Prime Dry-Aged Steak Burgers (4-8 oz Patties)","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15165,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"these burgers are made with our usda prime 35 day steak trim, short ribs and chuck from 30 month old black angus. this blend is 80\/20 meat to fat ratio and has a wonderful aged flavor. perfect for the grill or cast iron pan. i belive this to be the perfect burger!\"}' data-sheets-root=\"1\"\u003eWant a burger that melts in your mouth? No BS. Our steak burgers f*cking slap! Our beef patties are crafted using premium USDA Prime 35-day steak trim, short ribs, and chuck sourced from 30-month-old Black Angus cattle. With an 80\/20 meat-to-fat ratio, our patties offer a delightful-aged flavor that is ideal for grilling or cooking on a cast iron pan. Looking for that dry-age funk? These burgers got it! Coming from a product expert, this is truly the ultimate burger!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15165,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"these burgers are made with our usda prime 35 day steak trim, short ribs and chuck from 30 month old black angus. this blend is 80\/20 meat to fat ratio and has a wonderful aged flavor. perfect for the grill or cast iron pan. i belive this to be the perfect burger!\"}' data-sheets-root=\"1\"\u003eAvailable as 4-8 oz patties\u003c\/span\u003e\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"Default Title","offer_id":49846421061950,"sku":"BMC-008-BUR","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/11_1_5dee2b0b-27b3-4b70-98c6-50fb199cce62.png?v=1779888342"},{"product_id":"ultimate-bacon-bundle","title":"Ultimate Bacon Bundle (6-Pack, 9-Pack, 12-Pack)","description":"\u003cp\u003ePrepare to be enchanted by the irresistible allure of Brunson Meat Co.'s Applewood Double Smoked Thick Cut Uncured Bacon. Using old-world techniques, this is how bacon is supposed to be made: a 12-day dry-cure process using high-quality craft ingredients then double smoked over fragrant applewood, this premium bacon boasts a harmonious blend of sweetness and smokiness that dances on your taste buds. Our black pepper bacon adds a spicy kick to the already delicious Applewood flavor. Its thick-cut, uncured perfection ensures a sumptuous, guilt-free indulgence, making it an absolute must-have for all bacon connoisseurs. We hear it all the time, \"\u003cem\u003ethis is the best bacon I've ever tasted\u003c\/em\u003e.\" Consider signing up for our subscription to save money and never miss out on Brunson bacon when you need it.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking Instructions\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStove Top:\u003c\/strong\u003e Pan fry over medium-high heat for 8-10 minutes. Turn often, until crisp.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Heat oven to 350. Place bacon on a sheet tray and cook for 8-15 minutes until crisped to your likeness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eApplewood Smoked Uncured Bacon\u003c\/strong\u003e: Ingredients: Pork, Salt, Brown Sugar, Cultured Celery Powder (Celery Powder and Salt), Black Pepper, Juniper Berries, Ground Bay Leaf Powder, Mustard Powder.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBlack Pepper Uncured Bacon\u003c\/strong\u003e: Ingredients: Pork, Salt, Brown Sugar, Pepper, Cultured Celery Powder (Celery Powder and Salt), Black Pepper, Juniper Berries, Ground Bay Leaf Powder, Mustard Powder.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo Nitrites\u003c\/li\u003e\n\u003cli\u003eNo Nitrates\u003c\/li\u003e\n\u003cli\u003eNo Tripolyphosphates\u003c\/li\u003e\n\u003cli\u003eNo Added MSG\u003c\/li\u003e\n\u003cli\u003ePreservative Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Brunson Meat Co.","offers":[{"title":"3 (12 oz.) Packages \/ 3 (12 oz.) Packages","offer_id":50241998946622,"sku":"","price":49.99,"currency_code":"USD","in_stock":true},{"title":"3 (12 oz.) Packages \/ 6 (12 oz.) Packages","offer_id":50241998979390,"sku":"","price":72.99,"currency_code":"USD","in_stock":true},{"title":"6 (12 oz.) Packages \/ 3 (12 oz.) Packages","offer_id":50241999012158,"sku":"","price":72.99,"currency_code":"USD","in_stock":true},{"title":"6 (12 oz.) Packages \/ 6 (12 oz.) Packages","offer_id":50241999044926,"sku":"","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/BrunsonApplewoodSmokedBaconLayout.jpg?v=1762465155"},{"product_id":"100-natural-dry-aged-beef-tallow","title":"100% Natural Dry-Aged Beef Tallow (1\/2 Gallon)","description":"\u003cp class=\"MsoNoSpacing\"\u003eExperience the pure, rich flavor of \u003cb\u003eBrunson Meat Co.'s 100% natural dry-aged beef tallow\u003c\/b\u003e, uniquely rendered from our \u003cb\u003enoble mold dry-aged beef\u003c\/b\u003e. Unlike any other beef tallow on the market, this golden-hued cooking fat is infused with an unmatched depth of flavor, thanks to our meticulous noble mold dry-aging process. The result? A velvety, nutrient-rich tallow that enhances everything it touches.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003eWhy Use Beef Tallow?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eBeef tallow has been cherished for centuries as a superior cooking fat, and for good reason:\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🥩\u003c\/span\u003eIncredible Flavor\u003c\/b\u003e – Our dry-aging process deepens the natural richness, adding an unparalleled taste to anything you cook.\u003cbr\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🥩\u003c\/span\u003eHigh Smoke Point\u003c\/b\u003e – Ideal for frying, roasting, and searing without breaking down like vegetable oils.\u003cbr\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🥩\u003c\/span\u003eNutrient-Dense\u003c\/b\u003e – Naturally packed with essential fatty acids, vitamins, and antioxidants for optimal health benefits.\u003cbr\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🥩\u003c\/span\u003eClean, Sustainable Cooking\u003c\/b\u003e – Free of artificial additives, our beef tallow is pure, traditional, and responsibly sourced.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003eHow to Use It?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: .5in; text-indent: -.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNoSpacing\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eSearing \u0026amp; Frying\u003c\/b\u003e – Perfect for steak, poultry, potatoes, and anything that deserves a crisp, flavorful finish.\u003c\/p\u003e\n\u003cp style=\"margin-left: .5in; text-indent: -.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNoSpacing\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eRoasting \u0026amp; Grilling\u003c\/b\u003e – Enhance the juiciness and flavor of meats and vegetables.\u003c\/p\u003e\n\u003cp style=\"margin-left: .5in; text-indent: -.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNoSpacing\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eBaking \u0026amp; Pastries\u003c\/b\u003e – A game-changer for flaky pie crusts and ultra-rich biscuits.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eWith its golden color and bold taste, \u003cb\u003eour dry-aged beef tallow is truly liquid gold\u003c\/b\u003e. Elevate your cooking and experience the difference that only \u003cb\u003enoble mold dry-aged rendered beef tallow\u003c\/b\u003e can bring.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🔥\u003c\/span\u003e \u003cb\u003eOnce you try it, you’ll never go back!\u003c\/b\u003e \u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🔥\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e1\/2 Gallon Tub (~3 lbs) \u003cbr\u003e**Keep Refrigerated**\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"1 Tub","offer_id":52821733605694,"sku":"BMC-103-TLW","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/BrunsonBeefTallow.webp?v=1768857334"},{"product_id":"21-day-dry-aged-lamb","title":"Dry-Aged Lamb","description":"\u003ch3 data-start=\"63\" data-end=\"124\" class=\"\"\u003e\u003cstrong data-start=\"67\" data-end=\"122\"\u003e28-Day Dry-Aged Frenched Rack of Lamb – A Culinary Masterpiece\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"44\" data-end=\"67\"\u003eThis is lamb, elevated.\u003c\/p\u003e\n\u003cp data-start=\"69\" data-end=\"445\"\u003eOur \u003cstrong data-start=\"73\" data-end=\"90\"\u003eColorado Lamb\u003c\/strong\u003e is carefully selected and put through Brunson’s signature \u003cstrong data-start=\"149\" data-end=\"194\"\u003e28-day dry-aging process using noble mold\u003c\/strong\u003e, a technique rarely applied to lamb and reserved for those who understand its potential. This controlled aging environment allows beneficial molds to develop on the surface, naturally enhancing tenderness while unlocking deeper, more complex flavors.\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"734\"\u003eThe result is a completely transformed eating experience—\u003cstrong data-start=\"504\" data-end=\"541\"\u003ericher, nuttier, and more refined\u003c\/strong\u003e than traditional lamb. The natural sweetness of Colorado-raised lamb remains, but it’s layered with subtle umami and an almost buttery depth that sets it apart from anything you’ve had before.\u003c\/p\u003e\n\u003cp data-start=\"736\" data-end=\"864\"\u003eThis isn’t your standard lamb. It’s cleaner, more balanced, and intentionally crafted for those who appreciate nuance in flavor.\u003c\/p\u003e\n\u003cp data-start=\"866\" data-end=\"1116\"\u003e\u003cstrong data-start=\"866\" data-end=\"883\"\u003eCooking Tips:\u003c\/strong\u003e\u003cbr data-start=\"883\" data-end=\"886\"\u003eKeep it simple—salt, pepper, and heat. A hot sear followed by a gentle finish will highlight the depth created during dry-aging. And as always, \u003cstrong data-start=\"1030\" data-end=\"1062\"\u003erest for at least 10 minutes\u003c\/strong\u003e before slicing to preserve its juiciness and texture.\u003c\/p\u003e\n\u003cp data-start=\"1118\" data-end=\"1187\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFor those looking to experience lamb at its highest level—this is it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCut: \u003c\/strong\u003eFrenched Rack, cap off, 8 Bones \u003cstrong\u003ePack Size: \u003c\/strong\u003e1 Rack per Pack \u003cstrong\u003eWeight: \u003c\/strong\u003e1.80lbs - 2.00lbs\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"Default Title","offer_id":51542486286654,"sku":"BMC-WR-LMB","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/10_3.png?v=1779887413"},{"product_id":"applewood-slab-bacon","title":"Applewood Slab Bacon","description":"\u003cp\u003ePrepare to be enchanted by the irresistible allure of Brunson Meat Co.'s Applewood Double Smoked Uncured Bacon Slab. Using old-world techniques, this is how bacon is supposed to be made: a 12-day dry-cure process using high-quality craft ingredients then double smoked over fragrant applewood, this premium bacon boasts a harmonious blend of sweetness and smokiness that dances on your taste buds. The uncured perfection ensures a sumptuous, guilt-free indulgence, making it an absolute must-have for all bacon connoisseurs. We hear it all the time, \"\u003cem\u003ethis is the best bacon I've ever tasted\u003c\/em\u003e.\"\u003c\/p\u003e\n\u003cp\u003eConsider signing up for our subscription to save money and \u003cspan style=\"text-decoration: underline;\"\u003enever\u003c\/span\u003e miss out on Brunson bacon when you need it.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, Salt, Brown Sugar, Cultured Celery Powder (Celery Powder and Salt), Black Pepper, Juniper Berries, Ground Bay Leaf Powder, Mustard Powder.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo Nitrites*\u003c\/li\u003e\n\u003cli\u003eNo Nitrates*\u003c\/li\u003e\n\u003cli\u003eNo Tripolyphosphates\u003c\/li\u003e\n\u003cli\u003eNo Added MSG\u003c\/li\u003e\n\u003cli\u003ePreservative Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e*Except those naturally occurring in celery powder and sea salt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage size: 5.5lbs-7lbs per slab; 1 slab per pack\u003c\/strong\u003e\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"Default Title","offer_id":52181112029502,"sku":"BMC-003-AW","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/11_1_3046722c-1d77-4c3c-8787-c7e16410d32a.png?v=1779886681"},{"product_id":"75-day-winterfrost-american-wagyu-bms-6-8-boneless-ribeye","title":"75-Day American Wagyu Boneless Ribeye","description":"\u003cp\u003eAn unforgettable steak. This 16oz American Wagyu boneless ribeye, dry aged 75 days with noble mold, delivers incredible depth of flavor, intense marbling (BMS 6–8), and a buttery texture that melts with every bite. The extended aging brings out rich umami, subtle nuttiness, and a clean, concentrated beef finish you simply can’t replicate. This is a true connoisseur cut, produced in \u003cem data-end=\"397\" data-start=\"386\"\u003eextremely\u003c\/em\u003e limited quantities. When they’re gone, they’re gone. And missing it would be a missed-steak.\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"Default Title","offer_id":52872939667774,"sku":"BMC-016-AWRE75","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/Untitled_design_16_2_1.png?v=1775856421"},{"product_id":"dry-aged-beef-tenderloin-filet-mignon-medallions","title":"USDA Prime Dry Aged Beef Tenderloin Filet Mignon Medallions","description":"\u003ch3 data-end=\"232\" data-start=\"168\"\u003e\u003cstrong\u003e***Limited Release***\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"232\" data-start=\"168\"\u003eUSDA Prime 40-Day Dry-Aged Beef Tenderloin Filet Medallions (4oz \u0026amp; 6oz)\u003c\/h3\u003e\n\u003cp data-end=\"313\" data-start=\"234\"\u003eThe most tender steak on the entire animal — now with \u003cstrong data-end=\"312\" data-start=\"288\"\u003ereal dry-aged flavor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"534\" data-start=\"315\"\u003eThese medallions are cut from the \u003cstrong data-end=\"382\" data-start=\"349\"\u003ecenter of the beef tenderloin\u003c\/strong\u003e, a naturally tender muscle along the backbone that does very little work. That’s why people love filet mignon for its \u003cstrong data-end=\"533\" data-start=\"501\"\u003ebuttery, fork-tender texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"765\" data-start=\"536\"\u003eAt Brunson Meat Co., we take filet to the next level with our \u003cstrong data-end=\"637\" data-start=\"598\"\u003e40-day noble mold dry-aging process\u003c\/strong\u003e, unlocking rare steakhouse flavors you can’t get anywhere else — \u003cstrong data-end=\"764\" data-start=\"703\"\u003ebrown butter, toasted popcorn, warm cream, and deep umami\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"787\" data-start=\"767\"\u003e\u003cstrong data-end=\"787\" data-start=\"767\"\u003eChoose your cut:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"926\" data-start=\"788\"\u003e\n\u003cli data-end=\"860\" data-start=\"788\"\u003e\n\u003cp data-end=\"860\" data-start=\"790\"\u003e\u003cstrong data-end=\"797\" data-start=\"790\"\u003e4oz\u003c\/strong\u003e — perfect for tasting menus, date night, or lighter portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"926\" data-start=\"861\"\u003e\n\u003cp data-end=\"926\" data-start=\"863\"\u003e\u003cstrong data-end=\"870\" data-start=\"863\"\u003e6oz\u003c\/strong\u003e — classic filet size for a full steakhouse experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"990\" data-start=\"928\"\u003e\u003cstrong data-end=\"944\" data-start=\"928\"\u003eBest cooked:\u003c\/strong\u003e hard sear + butter baste, finish medium-rare.\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"4oz","offer_id":53005828522302,"sku":"BMC-004-TND","price":29.99,"currency_code":"USD","in_stock":false},{"title":"6oz","offer_id":53005828555070,"sku":"BMC-006-TND","price":44.99,"currency_code":"USD","in_stock":false},{"title":"Kabob Meat (1 LB mixed sizes)","offer_id":53637846532414,"sku":"BMC-111-TNKB","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/11_1_66674a88-836e-448b-93ab-e86e0da9b038.png?v=1779900419"},{"product_id":"usda-prime-100-day-dry-aged-kansas-city-strip-steak","title":"USDA Prime Grand Cru 100-Day Dry-Aged Bone-In New York Strip Steak","description":"\u003ch2 data-start=\"222\" data-end=\"309\"\u003e100-Day Grand Cru Dry-Aged USDA Prime New York Strip Steak (16oz Bone-In) — Limited Release\u003c\/h2\u003e\n\u003cp data-start=\"311\" data-end=\"341\"\u003eThis is not an everyday steak.\u003c\/p\u003e\n\u003cp data-start=\"343\" data-end=\"515\"\u003eOur \u003cstrong data-start=\"347\" data-end=\"391\"\u003eUSDA Prime Grand Cru 100-Day Dry-Aged New York Strip Steak\u003c\/strong\u003e is a \u003cstrong data-start=\"397\" data-end=\"421\"\u003every limited release\u003c\/strong\u003e, reserved for true steak lovers who want the deepest dry-aged flavor without going “too far.”\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"633\"\u003eCut \u003cstrong data-start=\"521\" data-end=\"539\"\u003ebone-in (16oz)\u003c\/strong\u003e from \u003cstrong data-start=\"545\" data-end=\"564\"\u003eUSDA Prime beef\u003c\/strong\u003e, this steak delivers everything people crave in a world-class strip:\u003c\/p\u003e\n\u003cul data-start=\"634\" data-end=\"754\"\u003e\n\u003cli data-start=\"634\" data-end=\"654\"\u003e\n\u003cp data-start=\"636\" data-end=\"654\"\u003ebold beef flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"634\" data-end=\"654\"\u003e\n\u003cp data-start=\"636\" data-end=\"654\"\u003erich marbling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"673\" data-end=\"715\"\u003e\n\u003cp data-start=\"675\" data-end=\"715\"\u003ea perfect balance of tenderness + chew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"716\" data-end=\"754\"\u003e\n\u003cp data-start=\"718\" data-end=\"754\"\u003eand a dry-aged finish that lingers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"756\" data-end=\"791\"\u003eWhat 100 Days of Dry Aging Does\u003c\/h3\u003e\n\u003cp data-start=\"792\" data-end=\"911\"\u003eWith extended aging, the beef becomes \u003cstrong data-start=\"830\" data-end=\"854\"\u003eexceptionally tender\u003c\/strong\u003e, while flavors concentrate into something truly special.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"929\"\u003eExpect notes of:\u003c\/p\u003e\n\u003cul data-start=\"930\" data-end=\"1068\"\u003e\n\u003cli data-start=\"930\" data-end=\"948\"\u003e\n\u003cp data-start=\"932\" data-end=\"948\"\u003e\u003cstrong data-start=\"932\" data-end=\"948\"\u003epopcorn\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"949\" data-end=\"967\"\u003e\n\u003cp data-start=\"951\" data-end=\"967\"\u003e\u003cstrong data-start=\"951\" data-end=\"967\"\u003ebrown butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"968\" data-end=\"991\"\u003e\n\u003cp data-start=\"970\" data-end=\"991\"\u003e\u003cstrong data-start=\"970\" data-end=\"991\"\u003etoasted nuttiness\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"992\" data-end=\"1008\"\u003e\n\u003cp data-start=\"994\" data-end=\"1008\"\u003e\u003cstrong data-start=\"994\" data-end=\"1008\"\u003edeep umami\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1009\" data-end=\"1068\"\u003e\n\u003cp data-start=\"1011\" data-end=\"1068\"\u003eand that signature \u003cstrong data-start=\"1030\" data-end=\"1068\"\u003edry-aged “funk” connoisseurs chase\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1070\" data-end=\"1096\"\u003eBut here’s the difference:\u003c\/p\u003e\n\u003cp data-start=\"1098\" data-end=\"1149\"\u003eThis isn’t the kind of funk that scares people off.\u003c\/p\u003e\n\u003cp data-start=\"1151\" data-end=\"1267\"\u003eIt’s \u003cstrong data-start=\"1156\" data-end=\"1199\"\u003erefined, savory, and steakhouse-forward\u003c\/strong\u003e — the kind of flavor that makes you take a second bite immediately.\u003c\/p\u003e\n\u003ch3 data-start=\"1269\" data-end=\"1303\"\u003e16oz Bone-In New York Strip\u003c\/h3\u003e\n\u003cp data-start=\"1304\" data-end=\"1487\"\u003eThe New York\u003cstrong data-start=\"1308\" data-end=\"1329\"\u003e strip\u003c\/strong\u003e is prized for its balance of \u003cstrong data-start=\"1359\" data-end=\"1393\"\u003etender texture and bold flavor\u003c\/strong\u003e, and the bone-in cut takes it even further — richer, juicier, and more dramatic on the plate.\u003c\/p\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1519\"\u003eExtremely Limited Quantity\u003c\/h3\u003e\n\u003cp data-start=\"1520\" data-end=\"1611\"\u003eThis steak is produced in \u003cstrong data-start=\"1546\" data-end=\"1568\"\u003esmall batches only\u003c\/strong\u003e, and once this release is gone, it’s gone.\u003c\/p\u003e\n\u003cp data-start=\"1613\" data-end=\"1635\"\u003eIf you know, you know.\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"Default Title","offer_id":53005845397822,"sku":"BMC-016-KCB100","price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/Brunson_Images_2_1_4b1579da-e570-4604-a55e-a6cf565c98ac.png?v=1779888023"},{"product_id":"usda-prime-100-day-dry-aged-bone-in-ribeye-steak","title":"USDA Prime Grand Cru 100-Day Dry-Aged Bone-In Ribeye Steak","description":"\u003ch2 data-end=\"268\" data-start=\"198\"\u003e100-Day Grand Cru Dry-Aged USDA Prime Bone-In Ribeye (16oz) — Limited Release\u003c\/h2\u003e\n\u003cp data-end=\"268\" data-start=\"198\"\u003eFor those who believe ribeye is king — this is the throne.\u003c\/p\u003e\n\u003cp data-end=\"571\" data-start=\"330\"\u003eOur \u003cstrong data-end=\"380\" data-start=\"334\"\u003eUSDA Grand Cru 100-Day Dry-Aged Bone-In Ribeye\u003c\/strong\u003e is intensely marbled, deeply beefy, and aged to the edge of perfection. This is extended aging done right — bold, complex, and incredibly tender without crossing into overpowering territory.\u003c\/p\u003e\n\u003cp data-end=\"642\" data-start=\"573\"\u003eCut at \u003cstrong data-end=\"596\" data-start=\"580\"\u003e16oz bone-in\u003c\/strong\u003e, this ribeye delivers richness in every bite.\u003c\/p\u003e\n\u003ch3 data-end=\"668\" data-start=\"644\"\u003eWhy 100 Days Matters\u003c\/h3\u003e\n\u003cp data-end=\"742\" data-start=\"670\"\u003eExtended dry aging transforms Prime ribeye into something unforgettable:\u003c\/p\u003e\n\u003cul data-end=\"917\" data-start=\"744\"\u003e\n\u003cli data-end=\"796\" data-start=\"744\"\u003e\n\u003cp data-end=\"796\" data-start=\"746\"\u003eMoisture slowly evaporates, concentrating flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"864\" data-start=\"797\"\u003e\n\u003cp data-end=\"864\" data-start=\"799\"\u003eNatural enzymes break down muscle fibers for extreme tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"917\" data-start=\"865\"\u003e\n\u003cp data-end=\"917\" data-start=\"867\"\u003eFlavor deepens into layers you simply can’t rush\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"935\" data-start=\"919\"\u003eExpect notes of:\u003c\/p\u003e\n\u003cul data-end=\"1067\" data-start=\"936\"\u003e\n\u003cli data-end=\"954\" data-start=\"936\"\u003e\n\u003cp data-end=\"954\" data-start=\"938\"\u003e\u003cstrong data-end=\"954\" data-start=\"938\"\u003ebrown butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"975\" data-start=\"955\"\u003e\n\u003cp data-end=\"975\" data-start=\"957\"\u003e\u003cstrong data-end=\"975\" data-start=\"957\"\u003eroasted marrow\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"994\" data-start=\"976\"\u003e\n\u003cp data-end=\"994\" data-start=\"978\"\u003e\u003cstrong data-end=\"994\" data-start=\"978\"\u003etoasted nuts and popcorn\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1011\" data-start=\"995\"\u003e\n\u003cp data-end=\"1011\" data-start=\"997\"\u003e\u003cstrong data-end=\"1011\" data-start=\"997\"\u003edeep umami\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1067\" data-start=\"1012\"\u003e\n\u003cp data-end=\"1067\" data-start=\"1014\"\u003eand a refined dry-aged funk that steak lovers crave\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1121\" data-start=\"1069\"\u003eIt’s bold — but balanced.\u003cbr data-end=\"1097\" data-start=\"1094\"\u003ePowerful — but polished.\u003c\/p\u003e\n\u003ch3 data-end=\"1146\" data-start=\"1123\"\u003eWhy Bone-In Ribeye?\u003c\/h3\u003e\n\u003cp data-end=\"1357\" data-start=\"1148\"\u003eThe ribeye is already the most flavorful steak on the animal thanks to its heavy marbling. Leaving the bone in adds even more richness and presence — plus that dramatic steakhouse look that commands attention.\u003c\/p\u003e\n\u003ch3 data-end=\"1384\" data-start=\"1359\"\u003eVery Limited Quantity\u003c\/h3\u003e\n\u003cp data-end=\"1490\" data-start=\"1386\"\u003eWe age these in small batches, and 100-day inventory is always limited. When they’re gone, they’re gone.\u003c\/p\u003e\n\u003cp data-end=\"1561\" data-start=\"1492\"\u003eThis is a steak for people who know exactly what they’re looking for.\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"Default Title","offer_id":53005858046270,"sku":"BMC-016-REB100","price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/image_24.png?v=1771871166"},{"product_id":"usda-prime-150-day-dry-aged-boneless-ribeye-steak","title":"USDA Prime Grand Cru 150-Day Dry-Aged Boneless Ribeye Steak 16oz","description":"\u003ch2 data-start=\"198\" data-end=\"268\"\u003e150-Day Grand Cru Dry-Aged USDA Prime Boneless Ribeye (16oz) — Limited Release\u003c\/h2\u003e\n\u003cp data-start=\"198\" data-end=\"268\"\u003eFor those who believe ribeye is king — this is the throne. One of our longest dry-aged steaks available.\u003c\/p\u003e\n\u003cp data-start=\"330\" data-end=\"571\"\u003eThis \u003cstrong data-start=\"334\" data-end=\"380\"\u003eUSDA Prime Grand Cru\u003c\/strong\u003e\u003cstrong data-start=\"334\" data-end=\"380\"\u003e150-Day Dry-Aged Boneless Ribeye\u003c\/strong\u003e is intensely marbled, deeply beefy, and aged to the edge of perfection. This is extended aging done right — bold, complex, and incredibly tender without crossing into overpowering territory.\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"642\"\u003eCut at \u003cstrong data-start=\"580\" data-end=\"596\"\u003e16oz\u003c\/strong\u003e, this ribeye delivers richness in every bite.\u003c\/p\u003e\n\u003ch3 data-start=\"644\" data-end=\"668\"\u003eWhy 150 Days Matters\u003c\/h3\u003e\n\u003cp data-start=\"670\" data-end=\"742\"\u003eExtended dry aging transforms this USDA Prime ribeye into something unforgettable:\u003c\/p\u003e\n\u003cul data-start=\"744\" data-end=\"917\"\u003e\n\u003cli data-start=\"744\" data-end=\"796\"\u003e\n\u003cp data-start=\"746\" data-end=\"796\"\u003eMoisture slowly evaporates, concentrating flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"797\" data-end=\"864\"\u003e\n\u003cp data-start=\"799\" data-end=\"864\"\u003eNatural enzymes break down muscle fibers for extreme tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"865\" data-end=\"917\"\u003e\n\u003cp data-start=\"867\" data-end=\"917\"\u003eFlavor deepens into layers you simply can’t rush\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"919\" data-end=\"935\"\u003eExpect notes of:\u003c\/p\u003e\n\u003cul data-start=\"936\" data-end=\"1067\"\u003e\n\u003cli data-start=\"936\" data-end=\"954\"\u003e\n\u003cp data-start=\"938\" data-end=\"954\"\u003ebrown butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"955\" data-end=\"975\"\u003e\n\u003cp data-start=\"957\" data-end=\"975\"\u003eroasted marrow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"976\" data-end=\"994\"\u003e\n\u003cp data-start=\"978\" data-end=\"994\"\u003etoasted nuts and popcorn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"995\" data-end=\"1011\"\u003e\n\u003cp data-start=\"997\" data-end=\"1011\"\u003edeep umami\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1012\" data-end=\"1067\"\u003e\n\u003cp data-start=\"1014\" data-end=\"1067\"\u003eand a refined dry-aged funk that steak lovers crave\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1069\" data-end=\"1121\"\u003eIt’s bold — but balanced.\u003cbr data-start=\"1094\" data-end=\"1097\"\u003ePowerful — but polished.\u003c\/p\u003e\n\u003ch3 data-start=\"1123\" data-end=\"1146\"\u003eAged with the Bone In\u003c\/h3\u003e\n\u003cp data-start=\"1148\" data-end=\"1357\"\u003eThe ribeye is already the most flavorful steak on the animal thanks to its heavy marbling. Leaving the bone in during aging adds even more richness and presence.\u003c\/p\u003e\n\u003ch3 data-start=\"1359\" data-end=\"1384\"\u003eVery Limited Quantity\u003c\/h3\u003e\n\u003cp data-start=\"1386\" data-end=\"1490\"\u003eWe age these in small batches, and 150-day inventory is always limited. When they’re gone, they’re gone.\u003c\/p\u003e\n\u003cp data-start=\"1492\" data-end=\"1561\"\u003eThis is a steak for people who know exactly what they’re looking for.\u003c\/p\u003e\n\u003cp data-start=\"1492\" data-end=\"1561\"\u003e**Chef's Tip: this steak will cook quicker than most steaks, so keep an eye on it and be sure to let it rest for a minimum of 10 mins to capture those bold flavors.** \u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"Default Title","offer_id":53234715132222,"sku":"BMC-016-RE150","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/Brunson_Images_2_4_b41ff7a8-39d2-4cba-bfd2-25d3b1cfcfa6.png?v=1779890838"},{"product_id":"usda-prime-tomahawk-ribeye-steak","title":"USDA Prime Wet-Aged Tomahawk Ribeye Steak","description":"\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003eFresh USDA Prime Tomahawk Ribeye Steak\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eOur USDA Prime Tomahawk Ribeye is cut from exceptional Black Angus cattle, raised with integrity by family farms across the American Cornbelt. These cattle are fed a carefully balanced diet of locally grown corn and forage, producing the abundant marbling that defines true Prime beef—rich, buttery, and deeply flavorful.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eThe tomahawk cut isn’t just a steak—it’s a centerpiece. With its long bone and generous size, it delivers a bold, unforgettable presentation and enough indulgence to feed the whole table.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eExpect a tender bite, a perfect sear, and a flavor profile that speaks to craftsmanship from pasture to plate.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eWant to take it further? Put it to the test. Compare the clean, robust taste of this wet aged Prime beef with Brunson’s Grand Cru Dry-Age and decide for yourself—can you taste the difference?\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eFire up the grill. Bring people together. This is how steak should be. This steak creates memories. Be the one who makes friends and family say, “Remember when we had that Tomahawk from Brunson?” Not all heroes wear capes. \u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"38oz-40oz","offer_id":53317927207230,"sku":"BMC-040-TMKFF","price":109.99,"currency_code":"USD","in_stock":false},{"title":"42oz-46oz","offer_id":53317927239998,"sku":"BMC-046-TMKFF","price":129.99,"currency_code":"USD","in_stock":true},{"title":"48oz-52oz","offer_id":53317927272766,"sku":"BMC-052-TMKFF","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/Brunson_Images_2_4_190a2caa-e258-4cb9-8640-ee84e2c69fa8.png?v=1779888856"},{"product_id":"usda-prime-wet-aged-beef-tenderloin-filet-mignon-medallions","title":"USDA Prime Wet Aged Beef Tenderloin Filet Mignon Medallions","description":"\u003ch3 data-end=\"232\" data-start=\"168\"\u003eUSDA Prime Wet-Aged Beef Tenderloin Filet Medallions (4oz, 6oz, 8oz)\u003c\/h3\u003e\n\u003cp data-end=\"313\" data-start=\"234\"\u003eThe most tender steak on the entire animal.\u003c\/p\u003e\n\u003cp data-end=\"534\" data-start=\"315\"\u003eThese medallions are cut from the \u003cstrong data-end=\"382\" data-start=\"349\"\u003ecenter of the beef tenderloin\u003c\/strong\u003e, a naturally tender muscle along the backbone that does very little work. That’s why people love filet mignon for its \u003cstrong data-end=\"533\" data-start=\"501\"\u003ebuttery, fork-tender texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"787\" data-start=\"767\"\u003e\u003cstrong data-end=\"787\" data-start=\"767\"\u003eChoose your cut:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"926\" data-start=\"788\"\u003e\n\u003cli data-end=\"860\" data-start=\"788\"\u003e\n\u003cp data-end=\"860\" data-start=\"790\"\u003e\u003cstrong data-end=\"797\" data-start=\"790\"\u003e4oz\u003c\/strong\u003e — perfect for tasting menus, date night, or lighter portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"926\" data-start=\"861\"\u003e\n\u003cp data-end=\"926\" data-start=\"863\"\u003e\u003cstrong data-end=\"870\" data-start=\"863\"\u003e6oz\u003c\/strong\u003e — perfect size for a reduced appetite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"870\" data-start=\"863\"\u003e8oz\u003c\/strong\u003e — classic filet size for a full steakhouse experience\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"870\" data-start=\"863\"\u003eKabob Medallions (16oz mixed bag)\u003c\/strong\u003e — same meat, smaller sizes, perfect meat to complement a mix of veggies on the skewer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"990\" data-start=\"928\"\u003e\u003cstrong data-end=\"944\" data-start=\"928\"\u003eBest cooked:\u003c\/strong\u003e hard sear + butter baste, finish medium-rare.\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"4oz","offer_id":53848239997246,"sku":"BMC-004-TNDFF","price":21.99,"currency_code":"USD","in_stock":true},{"title":"6oz","offer_id":53848240030014,"sku":"BMC-006-TNDFF","price":31.99,"currency_code":"USD","in_stock":true},{"title":"8oz","offer_id":53848245403966,"sku":"BMC-008-TNDFF","price":42.49,"currency_code":"USD","in_stock":true},{"title":"Kabob Meat (1 LB mixed sizes)","offer_id":53848240062782,"sku":"BMC-KB-TNDFF","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/11_1_66674a88-836e-448b-93ab-e86e0da9b038.png?v=1779900419"},{"product_id":"usda-prime-dry-aged-tomahawk-ribeye-steak","title":"USDA Prime Dry-Aged Tomahawk Ribeye Steak","description":"\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003e45-Day Dry-Aged USDA Prime Tomahawk Ribeye Steak\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp\u003eThis is steak at its most impressive.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eOur USDA Prime Tomahawk Ribeye is cut from exceptional Black Angus cattle, raised with integrity by family farms across the American Cornbelt. These cattle are fed a carefully balanced diet of locally grown corn and forage, producing the abundant marbling that defines true Prime beef—rich, buttery, and deeply flavorful.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eThe tomahawk cut isn’t just a steak—it’s a centerpiece. With its long bone and generous size, it delivers a bold, unforgettable presentation and enough indulgence to feed the whole table.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan\u003eOur expert dry-aging technique, combined with the influence of noble molds, deepens the Ribeye’s complex flavor profile and tenderizes the meat to sublime perfection. The result is a steak with an intense, concentrated beefy essence and a buttery texture that melts in your mouth. The bone not only adds a touch of rustic elegance but also contributes to the steak’s enhanced juiciness and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eExpect a tender bite, a perfect sear, and a flavor profile that speaks to craftsmanship from pasture to plate.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eFire up the grill. Bring people together. This is how steak should be. This steak creates memories. \u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"28 oz - 32 oz","offer_id":53848285577534,"sku":"BMC-032-REBT","price":170.99,"currency_code":"USD","in_stock":true},{"title":"35 oz - 37 oz","offer_id":53848278729022,"sku":"BMC-037-REBT","price":199.99,"currency_code":"USD","in_stock":true},{"title":"38 oz - 40 oz","offer_id":53848293376318,"sku":"BMC-039-REBT","price":209.99,"currency_code":"USD","in_stock":true},{"title":"40 oz","offer_id":53848278794558,"sku":"BMC-040-REBT","price":219.99,"currency_code":"USD","in_stock":true},{"title":"42 oz - 46 oz","offer_id":53848278761790,"sku":"BMC-046-REBT","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/Brunson_Images_2_4_190a2caa-e258-4cb9-8640-ee84e2c69fa8.png?v=1779888856"},{"product_id":"usda-prime-grand-cru-wet-aged-new-york-strip-boneless","title":"USDA Prime Wet Aged New York Strip (Boneless)","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"61\" data-start=\"0\" data-section-id=\"1u1ise1\"\u003eUSDA Prime Wet-Aged New York Strip Steak, Boneless — 14 oz\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"392\" data-start=\"63\"\u003eExperience steakhouse-quality indulgence at home with our USDA Prime Wet-Aged Boneless New York Strip. Cut from premium beef and portioned at a generous 14 ounces, this steak delivers the bold, beefy character New York Strip lovers crave, with the enhanced tenderness and depth of flavor that come from careful wet-aging.\u003c\/p\u003e\n\u003cp data-end=\"772\" data-start=\"394\"\u003eWet-aging allows the steak to mature in a controlled, vacuum-sealed environment, helping naturally occurring enzymes gently break down muscle fibers over time. The result is a steak that cooks up exceptionally tender, juicy, and richly flavorful. Because the beef ages in its own natural juices, wet-aging helps preserve moisture while developing a clean, robust beef taste.\u003c\/p\u003e\n\u003cp data-end=\"1075\" data-start=\"774\"\u003eThe boneless New York Strip is known for its satisfying balance of tenderness and hearty texture, making it ideal for grilling, pan-searing, or broiling. With its USDA Prime grade, this cut offers superior marbling, which melts during cooking to create a juicy, flavorful bite from edge to center.\u003c\/p\u003e\n\u003ch3 data-end=\"1091\" data-start=\"1077\" data-section-id=\"xtvnl1\"\u003eHighlights\u003c\/h3\u003e\n\u003cp data-end=\"1176\" data-start=\"1093\"\u003e\u003cstrong data-end=\"1115\" data-start=\"1093\"\u003eUSDA Prime quality\u003c\/strong\u003e\u003cbr data-end=\"1118\" data-start=\"1115\"\u003eSelected for exceptional marbling, tenderness, and flavor.\u003c\/p\u003e\n\u003cp data-end=\"1288\" data-start=\"1178\"\u003e\u003cstrong data-end=\"1205\" data-start=\"1178\"\u003eWet-aged for tenderness\u003c\/strong\u003e\u003cbr data-end=\"1208\" data-start=\"1205\"\u003eAging in a vacuum-sealed environment helps create a softer, more luxurious bite.\u003c\/p\u003e\n\u003cp data-end=\"1408\" data-start=\"1290\"\u003e\u003cstrong data-end=\"1319\" data-start=\"1290\"\u003eRich, beef-forward flavor\u003c\/strong\u003e\u003cbr data-end=\"1322\" data-start=\"1319\"\u003eWet-aging enhances the steak’s natural savory character while helping retain moisture.\u003c\/p\u003e\n\u003cp data-end=\"1521\" data-start=\"1410\"\u003e\u003cstrong data-end=\"1436\" data-start=\"1410\"\u003eBoneless 14oz portion\u003c\/strong\u003e\u003cbr data-end=\"1439\" data-start=\"1436\"\u003eA generous, easy-to-cook steak perfect for an elevated dinner or special occasion.\u003c\/p\u003e\n\u003cp data-end=\"1641\" data-start=\"1523\"\u003e\u003cstrong data-end=\"1557\" data-start=\"1523\"\u003eClassic New York Strip texture\u003c\/strong\u003e\u003cbr data-end=\"1560\" data-start=\"1557\"\u003eBold, hearty, and satisfying, with just the right balance of chew and tenderness.\u003c\/p\u003e\n\u003ch3 data-end=\"1659\" data-start=\"1643\" data-section-id=\"1as6nn4\"\u003eBest Enjoyed\u003c\/h3\u003e\n\u003cp data-end=\"1856\" data-start=\"1661\"\u003eSeason simply with kosher salt, cracked black pepper, and a touch of oil. Sear over high heat or grill to your preferred doneness, then rest before slicing to keep every bite juicy and flavorful.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1954\" data-start=\"1858\"\u003e\u003cstrong data-is-last-node=\"\" data-end=\"1954\" data-start=\"1858\"\u003eA premium steakhouse favorite, wet-aged for tenderness and crafted for unforgettable flavor.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"14oz","offer_id":53875382550846,"sku":"BMC-014-NYCCFF","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/Brunson_Images_2_1_bb9b25f9-7b10-4071-a516-4c254e8ba313.png?v=1779888405"},{"product_id":"usda-prime-wet-aged-new-york-strip-boneless-copy","title":"USDA Prime Wet Aged Ribeye (Boneless)","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"52\" data-start=\"0\" data-section-id=\"jenglk\"\u003eUSDA Prime Wet-Aged Boneless Ribeye Steak — 16oz\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"290\" data-start=\"54\"\u003eBring steakhouse luxury to your table with our USDA Prime Wet-Aged Boneless Ribeye. Cut from premium beef and portioned at a hearty 16 ounces, this ribeye is prized for its rich marbling, juicy texture, and bold, buttery flavor.\u003c\/p\u003e\n\u003cp data-end=\"634\" data-start=\"292\"\u003eWet-aging allows the steak to mature in a carefully controlled, vacuum-sealed environment, where natural enzymes help tenderize the meat while enhancing its savory beef flavor. This process helps create a steak that is exceptionally tender, juicy, and full of depth, while preserving the natural moisture that makes every bite satisfying.\u003c\/p\u003e\n\u003cp data-end=\"898\" data-start=\"636\"\u003eThe boneless ribeye is known for its generous marbling, which melts beautifully during cooking to deliver a rich, mouthwatering experience. With its USDA Prime grade, this cut offers superior quality, making it perfect for grilling, pan-searing, or broiling.\u003c\/p\u003e\n\u003ch3 data-end=\"914\" data-start=\"900\" data-section-id=\"xtvnl1\"\u003eHighlights\u003c\/h3\u003e\n\u003cp data-end=\"999\" data-start=\"916\"\u003e\u003cstrong data-end=\"938\" data-start=\"916\"\u003eUSDA Prime quality\u003c\/strong\u003e\u003cbr data-end=\"941\" data-start=\"938\"\u003eSelected for outstanding marbling, tenderness, and flavor.\u003c\/p\u003e\n\u003cp data-end=\"1105\" data-start=\"1001\"\u003e\u003cstrong data-end=\"1028\" data-start=\"1001\"\u003eWet-aged for tenderness\u003c\/strong\u003e\u003cbr data-end=\"1031\" data-start=\"1028\"\u003eAged in a vacuum-sealed environment to create a softer, more refined bite.\u003c\/p\u003e\n\u003cp data-end=\"1206\" data-start=\"1107\"\u003e\u003cstrong data-end=\"1138\" data-start=\"1107\"\u003eRich, buttery ribeye flavor\u003c\/strong\u003e\u003cbr data-end=\"1141\" data-start=\"1138\"\u003eNaturally marbled for juicy texture and deep, beef-forward taste.\u003c\/p\u003e\n\u003cp data-end=\"1297\" data-start=\"1208\"\u003e\u003cstrong data-end=\"1234\" data-start=\"1208\"\u003eBoneless 16oz portion\u003c\/strong\u003e\u003cbr data-end=\"1237\" data-start=\"1234\"\u003eA generous cut ideal for steak lovers and special occasions.\u003c\/p\u003e\n\u003cp data-end=\"1404\" data-start=\"1299\"\u003e\u003cstrong data-end=\"1332\" data-start=\"1299\"\u003ePerfect for high-heat cooking\u003c\/strong\u003e\u003cbr data-end=\"1335\" data-start=\"1332\"\u003eExcellent on the grill, in a cast iron skillet, or under the broiler.\u003c\/p\u003e\n\u003ch3 data-end=\"1422\" data-start=\"1406\" data-section-id=\"1as6nn4\"\u003eBest Enjoyed\u003c\/h3\u003e\n\u003cp data-end=\"1601\" data-start=\"1424\"\u003eSeason simply with salt, cracked black pepper, and a touch of oil. Sear over high heat to develop a flavorful crust, then rest before serving to keep the steak juicy and tender.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1715\" data-start=\"1603\"\u003e\u003cstrong data-is-last-node=\"\" data-end=\"1715\" data-start=\"1603\"\u003eA richly marbled USDA Prime ribeye, wet-aged for exceptional tenderness and unforgettable steakhouse flavor.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"16oz","offer_id":53875388350782,"sku":"BMC-016-REFF","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/Brunson_Images_2_4_b41ff7a8-39d2-4cba-bfd2-25d3b1cfcfa6.png?v=1779890838"},{"product_id":"usda-prime-steak-burgers-4-8-oz-patties","title":"USDA Prime Steak Burgers (4-8 oz Patties)","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15165,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"these burgers are made with our usda prime 35 day steak trim, short ribs and chuck from 30 month old black angus. this blend is 80\/20 meat to fat ratio and has a wonderful aged flavor. perfect for the grill or cast iron pan. i belive this to be the perfect burger!\"}' data-sheets-root=\"1\"\u003eWant a burger that melts in your mouth? No BS. Our steak burgers f*cking slap! Introducing Lodgepole Creek Cattle Co. by Brunson Meats. Our beef patties are crafted using premium USDA Prime steak trim, short ribs, and chuck sourced from 30-month-old Black Angus cattle. With an 80\/20 meat-to-fat ratio, our patties offer a delicious beefy flavor that is ideal for grilling or cooking on a cast iron pan. These burgers are fat and juicy! Sourced from a single ranch in Ovid, Colorado. Limited quantities available. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15165,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":13421772}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":2}]},\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"these burgers are made with our usda prime 35 day steak trim, short ribs and chuck from 30 month old black angus. this blend is 80\/20 meat to fat ratio and has a wonderful aged flavor. perfect for the grill or cast iron pan. i belive this to be the perfect burger!\"}' data-sheets-root=\"1\"\u003eAvailable as 4-8 oz patties\u003c\/span\u003e\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"Default Title","offer_id":53875401916734,"sku":"BMC-008-FFBUR","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/11_1_5dee2b0b-27b3-4b70-98c6-50fb199cce62.png?v=1779888342"},{"product_id":"usda-prime-grand-cru-100-day-dry-aged-boneless-new-york-strip-steak","title":"USDA Prime Grand Cru 100-Day Dry-Aged Boneless New York Strip Steak","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 6.0pt; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal;\"\u003e\u003cb\u003e100-Day Grand Cru Dry-Aged USDA Prime New York Strip Steak (16oz Boneless) — Limited Release\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal;\"\u003eThis is not an everyday steak.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal;\"\u003eOur \u003cb\u003eUSDA Prime Grand Cru 100-Day Dry-Aged New York Strip Steak\u003c\/b\u003e is a \u003cb\u003every limited release\u003c\/b\u003e, reserved for true steak lovers who want the deepest dry-aged flavor without going “too far.”\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal;\"\u003eCut \u003cb\u003eboneless\u003c\/b\u003e from \u003cb\u003eUSDA Prime beef\u003c\/b\u003e, this steak delivers everything people crave in a world-class strip:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003ebold beef flavor\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003erich marbling\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003ea perfect balance of tenderness + chew\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003eand a dry-aged finish that lingers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal;\"\u003e\u003cb\u003eWhat 100 Days of Dry Aging Does\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal;\"\u003eWith extended aging, the beef becomes \u003cb\u003eexceptionally tender\u003c\/b\u003e, while flavors concentrate into something truly special. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal;\"\u003eExpect notes of:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003epopcorn\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003ebrown butter\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003etoasted nuttiness\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003edeep umami\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003eand that signature dry-aged “funk” connoisseurs chase\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal;\"\u003eBut here’s the difference:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal;\"\u003eThis isn’t the kind of funk that scares people off.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal;\"\u003eIt’s \u003cb\u003erefined, savory, and steakhouse-forward\u003c\/b\u003e — the kind of flavor that makes you take a second bite immediately.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal;\"\u003e\u003cb\u003e16oz Boneless New York Strip\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal;\"\u003eThe New York\u003cb\u003e strip\u003c\/b\u003e is prized for its balance of \u003cb\u003etender texture and bold flavor\u003c\/b\u003e, and the bone-in cut takes it even further — richer, juicier, and more dramatic on the plate.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal;\"\u003e\u003cb\u003eExtremely Limited Quantity\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal;\"\u003eThis steak is produced in \u003cb\u003esmall batches only\u003c\/b\u003e, and once this release is gone, it’s gone.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; margin-top: 0in; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0in; mso-add-space: auto; line-height: normal;\"\u003eIf you know, you know.\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"16oz","offer_id":53905863573822,"sku":"BMC-016-NY100","price":149.99,"currency_code":"USD","in_stock":true},{"title":"12oz","offer_id":53905863606590,"sku":"BMC-016-NY101","price":114.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/DryAgedStripNew.webp?v=1768854442"},{"product_id":"grand-cru-dry-aged-bison-tomahawk-ribeye","title":"Grand Cru Dry-Aged Bison Tomahawk Ribeye","description":"\u003cp data-start=\"0\" data-end=\"118\"\u003e\u003cem data-start=\"53\" data-end=\"118\"\u003eDry-Aged with Brunson Meat Co.'s Proprietary Noble Mold Process\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"120\" data-end=\"338\"\u003eDiscover the pinnacle of bison perfection. These \u003cstrong\u003e28-Day Dry-Aged \u003c\/strong\u003e\u003cstrong data-start=\"168\" data-end=\"212\"\u003eTomahawk Bison Ribeyes\u003c\/strong\u003e are a rare and unforgettable experience—crafted with care, aged with intention, and delivered in \u003cspan style=\"text-decoration: underline;\"\u003eextremely limited quantities\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp data-start=\"340\" data-end=\"646\"\u003eThis full-bodied red meat has hints of sweetness and a clean, natural, rustic taste. Using Brunson Meat Co.'s exclusive Noble Mold dry-aging process, these ribeyes develop deep, rich flavors you won't find anywhere else. Expect a stunning profile of brown butter, warm popcorn, and toasted hazelnut—a savory, nutty symphony only possible through extended dry-aging and elite butchery. \u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"906\"\u003eBut it's not just the flavor that stuns—it's the texture. This steak is \u003cstrong data-start=\"720\" data-end=\"741\"\u003eshockingly tender\u003c\/strong\u003e, with a luscious, melt-in-your-mouth feel that defies everything you thought you knew about bison. Clean, rich, and buttery, each bite delivers depth and decadence.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1042\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"908\" data-end=\"983\"\u003eUnbelievable flavor. Limited availability. One-of-a-kind craftsmanship.\u003c\/strong\u003e\u003cbr data-start=\"983\" data-end=\"986\"\u003eThis is more than a steak. It’s a moment. Don’t miss it.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1042\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e**Bison is leaner than traditional beef and will cook much faster. We recommend a high-heat sear. Bison dries quickly. Do not overcook.**\u003c\/span\u003e\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"16 oz - 18 oz","offer_id":53933246120254,"sku":"BMC-018-BIS","price":129.99,"currency_code":"USD","in_stock":true},{"title":"19 oz - 20 oz","offer_id":53933246153022,"sku":"BMC-020-BIS","price":144.99,"currency_code":"USD","in_stock":true},{"title":"21 oz - 23 oz","offer_id":53933246185790,"sku":"BMC-022-BIS","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/10_1_2.png?v=1784647054"},{"product_id":"usda-prime-grand-cru-100-day-dry-aged-boneless-ribeye-steak","title":"USDA Prime Grand Cru 100-Day Dry-Aged Boneless Ribeye Steak","description":"\u003ch2 data-end=\"268\" data-start=\"198\"\u003e100-Day Grand Cru Dry-Aged USDA Prime Boneless Ribeye (16oz) — Limited Release\u003c\/h2\u003e\n\u003cp data-end=\"268\" data-start=\"198\"\u003eFor those who believe ribeye is king — this is the throne.\u003c\/p\u003e\n\u003cp data-end=\"571\" data-start=\"330\"\u003eOur \u003cstrong data-end=\"380\" data-start=\"334\"\u003eUSDA Grand Cru 100-Day Dry-Aged Boneless Ribeye\u003c\/strong\u003e is intensely marbled, deeply beefy, and aged to the edge of perfection. This is extended aging done right — bold, complex, and incredibly tender without crossing into overpowering territory.\u003c\/p\u003e\n\u003cp data-end=\"642\" data-start=\"573\"\u003eCut at \u003cstrong data-end=\"596\" data-start=\"580\"\u003e16oz bone-in\u003c\/strong\u003e, this ribeye delivers richness in every bite.\u003c\/p\u003e\n\u003ch3 data-end=\"668\" data-start=\"644\"\u003eWhy 100 Days Matters\u003c\/h3\u003e\n\u003cp data-end=\"742\" data-start=\"670\"\u003eExtended dry aging transforms Prime ribeye into something unforgettable:\u003c\/p\u003e\n\u003cul data-end=\"917\" data-start=\"744\"\u003e\n\u003cli data-end=\"796\" data-start=\"744\"\u003e\n\u003cp data-end=\"796\" data-start=\"746\"\u003eMoisture slowly evaporates, concentrating flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"864\" data-start=\"797\"\u003e\n\u003cp data-end=\"864\" data-start=\"799\"\u003eNatural enzymes break down muscle fibers for extreme tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"917\" data-start=\"865\"\u003e\n\u003cp data-end=\"917\" data-start=\"867\"\u003eFlavor deepens into layers you simply can’t rush\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"935\" data-start=\"919\"\u003eExpect notes of:\u003c\/p\u003e\n\u003cul data-end=\"1067\" data-start=\"936\"\u003e\n\u003cli data-end=\"954\" data-start=\"936\"\u003e\n\u003cp data-end=\"954\" data-start=\"938\"\u003e\u003cstrong data-end=\"954\" data-start=\"938\"\u003ebrown butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"975\" data-start=\"955\"\u003e\n\u003cp data-end=\"975\" data-start=\"957\"\u003e\u003cstrong data-end=\"975\" data-start=\"957\"\u003eroasted marrow\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"994\" data-start=\"976\"\u003e\n\u003cp data-end=\"994\" data-start=\"978\"\u003e\u003cstrong data-end=\"994\" data-start=\"978\"\u003etoasted nuts and popcorn\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1011\" data-start=\"995\"\u003e\n\u003cp data-end=\"1011\" data-start=\"997\"\u003e\u003cstrong data-end=\"1011\" data-start=\"997\"\u003edeep umami\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1067\" data-start=\"1012\"\u003e\n\u003cp data-end=\"1067\" data-start=\"1014\"\u003eand a refined dry-aged funk that steak lovers crave\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1121\" data-start=\"1069\"\u003eIt’s bold — but balanced.\u003cbr data-end=\"1097\" data-start=\"1094\"\u003ePowerful — but polished.\u003c\/p\u003e\n\u003ch3 data-end=\"1384\" data-start=\"1359\"\u003eVery Limited Quantity\u003c\/h3\u003e\n\u003cp data-end=\"1490\" data-start=\"1386\"\u003eWe age these in small batches, and 100-day inventory is always limited. When they’re gone, they’re gone.\u003c\/p\u003e\n\u003cp data-end=\"1561\" data-start=\"1492\"\u003eThis is a steak for people who know exactly what they’re looking for.\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"Default Title","offer_id":53947729772862,"sku":"BMC-016-RE100","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/image_25.png?v=1771871209"},{"product_id":"60-day-dry-aged-westholme-australian-wagyu-bone-in-ribeye","title":"60-Day Dry-Aged Westholme Australian Wagyu Bone-In Ribeye","description":"\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003e\u003cb\u003e60-Day Dry-Aged Westholme Australian Wagyu Bone-In Ribeye (BMS 6-7)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003eWestholme raises nature-led Australian Wagyu across 16 million acres of northern Australian rangeland. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eIts genetics trace back to three foundational Wagyu sires imported from Japan and have been carefully refined for more than three decades to produce exceptional marbling, tenderness, and a clean, buttery finish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003eThe cattle spend their early years roaming expansive pastures and foraging on native Mitchell grasses, flowering plants, and seasonal legumes. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eThey are then finished on Westholme’s proprietary grain blend, much of it grown on its own stations or sourced from nearby farms. Precision pasture management, satellite monitoring, and thoughtful stocking practices help protect the land’s biodiversity and allow the grasslands to regenerate.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003eBrunson Meat Co. takes this remarkable bone-in ribeye one step further, aging it for 60 days with our proprietary noble molds. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eThe process concentrates the beef’s natural richness while developing our signature flavors of brown butter, popcorn, toasted nuts, and Parmesan rinds.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003eThis is the only dry-aged Westholme Wagyu available for purchase online—an exclusive, extremely limited Brunson release.\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"20 - 22 oz","offer_id":54025992765758,"sku":"BMC-022-REWH","price":189.99,"currency_code":"USD","in_stock":true},{"title":"24 - 26 oz","offer_id":54025992798526,"sku":"BMC-026-REWH","price":219.99,"currency_code":"USD","in_stock":true},{"title":"30 oz","offer_id":54025992831294,"sku":"BMC-030-REWH","price":259.99,"currency_code":"USD","in_stock":true},{"title":"35 - 36 oz","offer_id":54025992864062,"sku":"BMC-036-REWH","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/104_1.png?v=1786128717"},{"product_id":"end-of-summer-sampler","title":"End of Summer Sampler","description":"\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003eEnd of Summer Dry-Aged \u0026amp; Wet-Aged Sampler Box — $349.99\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eClose out summer with a steak lineup built for serious beef lovers. The Brunson Meat Co. \u003cb\u003eEnd of Summer Meat Box\u003c\/b\u003e brings together the deep, concentrated flavor of our \u003cb\u003e45-day dry-aged beef\u003c\/b\u003e with the rich tenderness of our wet-aged cuts—all in one premium sampler.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eFor \u003cb\u003e$349.99\u003c\/b\u003e, you’ll get more than \u003cb\u003e$90 in savings\u003c\/b\u003e and a handpicked assortment featuring ribeyes, New York strip, and filet medallions.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003eYour box includes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .5in; text-indent: -.25in; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e1 × 24 oz 45-Day Dry-Aged Bone-In Ribeye\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .5in; text-indent: -.25in; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e1 × 16 oz 45-Day Dry-Aged Boneless Ribeye\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .5in; text-indent: -.25in; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e1 × 14 oz Wet-Aged Boneless New York Strip\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .5in; text-indent: -.25in; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e1 × 16 oz Wet-Aged Boneless Ribeye\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .5in; text-indent: -.25in; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e4 × 8 oz Wet-Aged Filet Medallions\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eFrom the bold, beef-forward character of dry aging to the buttery tenderness of our wet-aged steaks, this box gives you the best of both worlds. Fire up the grill, gather around the table, and send summer out the right way.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003e$349.99 — Save $90+ while supplies last.\u003c\/b\u003e\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"Default Title","offer_id":54140258287934,"sku":null,"price":349.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/111.png?v=1787161060"}],"url":"https:\/\/brunsonmeats.com\/collections\/marketing-products.oembed","provider":"Brunson Meat Co.","version":"1.0","type":"link"}