{"product_id":"30-day-dry-aged-american-wagyu-picanha-steak-7oz","title":"30-Day Dry-Aged American Wagyu Picanha Steak | 7oz","description":"\u003cp data-start=\"0\" data-end=\"73\"\u003eBrunson Meat 30-Day Dry-Aged WinterFrost American Wagyu 7oz Picanha Steak\u003c\/p\u003e\n\u003cp data-start=\"75\" data-end=\"303\"\u003eMeet one of the most flavorful cuts you’ve probably never fully explored. Known as the \u003cstrong data-start=\"162\" data-end=\"173\"\u003ePicanha\u003c\/strong\u003e, this steak also goes by \u003cstrong data-start=\"199\" data-end=\"218\"\u003etop sirloin cap\u003c\/strong\u003e, \u003cstrong data-start=\"220\" data-end=\"232\"\u003erump cap\u003c\/strong\u003e, or \u003cstrong data-start=\"237\" data-end=\"248\"\u003eculotte\u003c\/strong\u003e—and it’s prized by butchers and chefs for good reason.\u003c\/p\u003e\n\u003cp data-start=\"305\" data-end=\"558\"\u003eOur \u003cstrong data-start=\"309\" data-end=\"347\"\u003eWinterFrost American Wagyu Picanha\u003c\/strong\u003e is \u003cstrong data-start=\"351\" data-end=\"375\"\u003edry-aged for 30 days\u003c\/strong\u003e, concentrating its rich, beef-forward flavor while naturally tenderizing the meat. This process deepens complexity, delivering a steak that’s bold, nutty, and unmistakably luxurious.\u003c\/p\u003e\n\u003cp data-start=\"560\" data-end=\"856\"\u003eWhat truly sets this cut apart is its \u003cstrong data-start=\"598\" data-end=\"618\"\u003egenerous fat cap\u003c\/strong\u003e. Left intact, it slowly renders during cooking, basting the meat in its own richness and creating a perfect contrast between juicy interior and crisp, flavorful exterior. It’s the kind of steak that rewards patience and proper technique.\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1158\"\u003e\u003cstrong data-start=\"858\" data-end=\"875\"\u003eCooking Tips:\u003c\/strong\u003e\u003cbr data-start=\"875\" data-end=\"878\"\u003eSear the fat cap first to render and build flavor, then finish to your desired doneness. Most importantly—\u003cstrong data-start=\"984\" data-end=\"1023\"\u003elet it rest for at least 15 minutes\u003c\/strong\u003e. This isn’t optional. A proper rest allows the juices to redistribute, ensuring every bite is as tender and flavorful as it should be.\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"Default Title","offer_id":53217020019006,"sku":"BMC-007-PIC","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/11_1_bd12da04-bb87-4ba7-a6f7-6a993fcdfae2.png?v=1779886617","url":"https:\/\/brunsonmeats.com\/products\/30-day-dry-aged-american-wagyu-picanha-steak-7oz","provider":"Brunson Meat Co.","version":"1.0","type":"link"}