{"product_id":"30-day-dry-aged-winterfrost-american-wagyu-8oz-baseball-cut-steak","title":"30-Day Dry-Aged WinterFrost American Wagyu 8oz Baseball Cut Steak","description":"\u003cp data-start=\"0\" data-end=\"66\"\u003eBrunson Meat 30-Day Dry-Aged American Wagyu 8oz Baseball Cut Steak\u003c\/p\u003e\n\u003cp data-start=\"68\" data-end=\"360\"\u003eIf you’re after pure tenderness with a classic steakhouse feel, the \u003cstrong data-start=\"136\" data-end=\"158\"\u003eBaseball Cut Steak\u003c\/strong\u003e delivers every time. Cut from the center of the top sirloin, this steak gets its name from its \u003cstrong data-start=\"254\" data-end=\"278\"\u003ethick, rounded shape\u003c\/strong\u003e—resembling a baseball—and its ability to stay incredibly juicy when cooked right.\u003c\/p\u003e\n\u003cp data-start=\"362\" data-end=\"665\"\u003eOur \u003cstrong data-start=\"366\" data-end=\"397\"\u003eAmerican Wagyu Baseball Cut\u003c\/strong\u003e is \u003cstrong data-start=\"401\" data-end=\"425\"\u003edry-aged for 30 days\u003c\/strong\u003e, intensifying its natural flavor while enhancing tenderness. The result is a steak that balances \u003cstrong data-start=\"523\" data-end=\"573\"\u003eclean sirloin structure with elevated richness\u003c\/strong\u003e, bringing deeper, more complex beef notes without overwhelming the cut’s natural character.\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"835\"\u003eHand-selected and expertly cut to a full \u003cstrong data-start=\"708\" data-end=\"723\"\u003e8oz portion\u003c\/strong\u003e, this steak offers the best of both worlds—\u003cstrong data-start=\"767\" data-end=\"834\"\u003efilet-like tenderness with a more pronounced, beef-forward bite\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"1029\"\u003eBecause of its thickness, this cut shines with a proper sear and controlled finish. You’ll get a beautifully caramelized crust on the outside while keeping the inside perfectly pink and juicy.\u003c\/p\u003e\n\u003cp data-start=\"1031\" data-end=\"1278\"\u003e\u003cstrong data-start=\"1031\" data-end=\"1048\"\u003eCooking Tips:\u003c\/strong\u003e\u003cbr data-start=\"1048\" data-end=\"1051\"\u003eStart with a hard sear to build that crust, then finish gently to your desired doneness. And just like any great steak—\u003cstrong data-start=\"1170\" data-end=\"1212\"\u003elet it rest for at least 10–15 minutes\u003c\/strong\u003e. That rest is key to locking in juices and maximizing tenderness.\u003c\/p\u003e\n\u003cp data-start=\"1280\" data-end=\"1371\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSimple, refined, and deeply flavorful—this is steakhouse quality, elevated the Brunson way.\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"Default Title","offer_id":53234777063742,"sku":"BMC-007-BAS","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/10_1_e98b1bee-dbda-4b43-b1a2-a6ba7ae15a9e.png?v=1779900323","url":"https:\/\/brunsonmeats.com\/products\/30-day-dry-aged-winterfrost-american-wagyu-8oz-baseball-cut-steak","provider":"Brunson Meat Co.","version":"1.0","type":"link"}