{"product_id":"new-zealand-ocean-beef","title":"New Zealand Ocean Beef","description":"\u003ch1 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e35-Day Noble Mold Dry-Aged New Zealand Ocean Beef\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrom the pristine pastures of New Zealand to the dry-aging rooms of Brunson Meat Co., this is exceptional beef elevated to an entirely new level.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaised along the breathtaking coastline of Canterbury, New Zealand, Ocean Beef Angus cattle enjoy some of the finest natural growing conditions in the world. For their first 18 months, these cattle roam freely across lush, nutrient-rich green pastures, nourished by New Zealand's temperate climate, fresh mountain water, and abundant grasses. Only the finest cattle are then hand-selected for a carefully balanced finishing diet of locally grown grains, including wheat, barley, and maize. The result is beautifully marbled beef with remarkable tenderness, exceptional richness, and a clean, distinctive beef flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Brunson Meat Co., we take this extraordinary beef one step further. Each cut is \u003c\/span\u003edry-aged for 35 days using our proprietary Noble Mold Dry-Aging Process\u003cspan\u003e, transforming an already outstanding steak into something truly special. Our Noble Molds develop incredible depth of flavor, introducing savory notes of brown butter, toasted hazelnuts, Parmesan rind, and a subtle, nutty sweetness. The dry-aging process concentrates the beef's natural richness while creating a remarkably tender, melt-in-your-mouth eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSmaller in size. Extraordinary in flavor.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e New Zealand cattle are naturally smaller-framed than many American beef breeds, resulting in beautifully proportioned steaks. Don't let their smaller size fool you. These cuts deliver an exceptional balance of marbling, tenderness, and bold dry-aged flavor in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAvailable in two premium cuts:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e12 oz Center-Cut Boneless New York Strip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Beautifully balanced, with a satisfying bite, concentrated beef flavor, and the distinctive nutty complexity of our 35-day Noble Mold dry age.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e14 oz Boneless Ribeye:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Richly marbled, exceptionally juicy, and buttery tender, with layers of savory umami and deep dry-aged flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo exceptional cuts. One extraordinary origin. 35 days of Brunson's Noble Mold magic.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the best of New Zealand beef, perfected through the art of dry-aging.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"35-Day Grand Cru Dry Aged \/ 12 oz Boneless New York Strip","offer_id":54833915003198,"sku":"NZOB-012-NY","price":74.99,"currency_code":"USD","in_stock":true},{"title":"35-Day Grand Cru Dry Aged \/ 14 oz Boneless Ribeye","offer_id":54833915035966,"sku":"NZOB-014-RE","price":83.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/11_2-2.png?v=1794311825","url":"https:\/\/brunsonmeats.com\/products\/new-zealand-ocean-beef","provider":"Brunson Meat Co.","version":"1.0","type":"link"}