{"product_id":"usda-prime-100-day-dry-aged-kansas-city-strip-steak","title":"USDA Prime Grand Cru 100-Day Dry-Aged Bone-In New York Strip Steak","description":"\u003ch2 data-start=\"222\" data-end=\"309\"\u003e100-Day Grand Cru Dry-Aged USDA Prime New York Strip Steak (16oz Bone-In) — Limited Release\u003c\/h2\u003e\n\u003cp data-start=\"311\" data-end=\"341\"\u003eThis is not an everyday steak.\u003c\/p\u003e\n\u003cp data-start=\"343\" data-end=\"515\"\u003eOur \u003cstrong data-start=\"347\" data-end=\"391\"\u003eUSDA Prime Grand Cru 100-Day Dry-Aged New York Strip Steak\u003c\/strong\u003e is a \u003cstrong data-start=\"397\" data-end=\"421\"\u003every limited release\u003c\/strong\u003e, reserved for true steak lovers who want the deepest dry-aged flavor without going “too far.”\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"633\"\u003eCut \u003cstrong data-start=\"521\" data-end=\"539\"\u003ebone-in (16oz)\u003c\/strong\u003e from \u003cstrong data-start=\"545\" data-end=\"564\"\u003eUSDA Prime beef\u003c\/strong\u003e, this steak delivers everything people crave in a world-class strip:\u003c\/p\u003e\n\u003cul data-start=\"634\" data-end=\"754\"\u003e\n\u003cli data-start=\"634\" data-end=\"654\"\u003e\n\u003cp data-start=\"636\" data-end=\"654\"\u003ebold beef flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"634\" data-end=\"654\"\u003e\n\u003cp data-start=\"636\" data-end=\"654\"\u003erich marbling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"673\" data-end=\"715\"\u003e\n\u003cp data-start=\"675\" data-end=\"715\"\u003ea perfect balance of tenderness + chew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"716\" data-end=\"754\"\u003e\n\u003cp data-start=\"718\" data-end=\"754\"\u003eand a dry-aged finish that lingers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"756\" data-end=\"791\"\u003eWhat 100 Days of Dry Aging Does\u003c\/h3\u003e\n\u003cp data-start=\"792\" data-end=\"911\"\u003eWith extended aging, the beef becomes \u003cstrong data-start=\"830\" data-end=\"854\"\u003eexceptionally tender\u003c\/strong\u003e, while flavors concentrate into something truly special.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"929\"\u003eExpect notes of:\u003c\/p\u003e\n\u003cul data-start=\"930\" data-end=\"1068\"\u003e\n\u003cli data-start=\"930\" data-end=\"948\"\u003e\n\u003cp data-start=\"932\" data-end=\"948\"\u003e\u003cstrong data-start=\"932\" data-end=\"948\"\u003epopcorn\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"949\" data-end=\"967\"\u003e\n\u003cp data-start=\"951\" data-end=\"967\"\u003e\u003cstrong data-start=\"951\" data-end=\"967\"\u003ebrown butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"968\" data-end=\"991\"\u003e\n\u003cp data-start=\"970\" data-end=\"991\"\u003e\u003cstrong data-start=\"970\" data-end=\"991\"\u003etoasted nuttiness\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"992\" data-end=\"1008\"\u003e\n\u003cp data-start=\"994\" data-end=\"1008\"\u003e\u003cstrong data-start=\"994\" data-end=\"1008\"\u003edeep umami\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1009\" data-end=\"1068\"\u003e\n\u003cp data-start=\"1011\" data-end=\"1068\"\u003eand that signature \u003cstrong data-start=\"1030\" data-end=\"1068\"\u003edry-aged “funk” connoisseurs chase\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1070\" data-end=\"1096\"\u003eBut here’s the difference:\u003c\/p\u003e\n\u003cp data-start=\"1098\" data-end=\"1149\"\u003eThis isn’t the kind of funk that scares people off.\u003c\/p\u003e\n\u003cp data-start=\"1151\" data-end=\"1267\"\u003eIt’s \u003cstrong data-start=\"1156\" data-end=\"1199\"\u003erefined, savory, and steakhouse-forward\u003c\/strong\u003e — the kind of flavor that makes you take a second bite immediately.\u003c\/p\u003e\n\u003ch3 data-start=\"1269\" data-end=\"1303\"\u003e16oz Bone-In New York Strip\u003c\/h3\u003e\n\u003cp data-start=\"1304\" data-end=\"1487\"\u003eThe New York\u003cstrong data-start=\"1308\" data-end=\"1329\"\u003e strip\u003c\/strong\u003e is prized for its balance of \u003cstrong data-start=\"1359\" data-end=\"1393\"\u003etender texture and bold flavor\u003c\/strong\u003e, and the bone-in cut takes it even further — richer, juicier, and more dramatic on the plate.\u003c\/p\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1519\"\u003eExtremely Limited Quantity\u003c\/h3\u003e\n\u003cp data-start=\"1520\" data-end=\"1611\"\u003eThis steak is produced in \u003cstrong data-start=\"1546\" data-end=\"1568\"\u003esmall batches only\u003c\/strong\u003e, and once this release is gone, it’s gone.\u003c\/p\u003e\n\u003cp data-start=\"1613\" data-end=\"1635\"\u003eIf you know, you know.\u003c\/p\u003e","brand":"Brunson Meat Co.","offers":[{"title":"Default Title","offer_id":53005845397822,"sku":"BMC-016-KCB100","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6753\/9006\/files\/Brunson_Images_2_1_4b1579da-e570-4604-a55e-a6cf565c98ac.png?v=1779888023","url":"https:\/\/brunsonmeats.com\/products\/usda-prime-100-day-dry-aged-kansas-city-strip-steak","provider":"Brunson Meat Co.","version":"1.0","type":"link"}