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Dry-Aged Porterhouse
Dry-Aged Porterhouse

Dry-Aged Porterhouse

$104.99

Indulge in the epitome of steak perfection with our USDA Prime 28 oz Porterhouse, meticulously dry-aged for 35 days using noble molds to develop unparalleled depth of flavor and tenderness. This hoss of a cut is a celebration of two iconic steaks: the New York Strip and the Tenderloin, seamlessly joined by a distinctive T-shaped bone.

The Porterhouse offers a generous portion of the New York Strip, renowned for its rich, beefy flavor and robust texture, while the adjacent Tenderloin provides a buttery, melt-in-your-mouth experience that contrasts beautifully with the Strip. Dry aging intensifies the natural flavors, infusing the meat with complex, nuanced notes and enhancing its buttery, succulent texture. Our noble molds bring out unique flavors like buttery popcorn that explode on your taste buds. 

Our expert aging process, coupled with the use of noble molds, ensures a steak of extraordinary quality, with a perfectly caramelized exterior and a tender, flavorful interior, making this Porterhouse a true gastronomic delight. 

Exceptional Craftsmanship
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Superior Flavor
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Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic

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Frequently Asked Questions

Dry-aged steak is beef that has been aged under controlled conditions, allowing natural enzymes to tenderize the meat and intensify its flavor. It's special because it offers a unique taste and tenderness compared to regular steak.

We age our steak for a minimum of 35 days. During this time, the meat undergoes a process of dehydration and enzymatic breakdown, resulting in a more tender texture and concentrated flavor profile.

Our dry-aged steak is infused with flavors like brown butter, nuttiness, and popcorn, thanks to our unique noble mold aging process. These flavors are distinctive and elevate the taste experience to a whole new level.

We recommend searing the steak's exterior in a pan or on the grill, then finishing it in a 225°F oven or on the cool side of the grill until it reaches an internal temperature of 117°F. Let it rest for 7 minutes before slicing and serving with a generous seasoning of salt and pepper for a mouthwatering experience.