Meet Chef Justin Brunson, the mastermind behind Brunson Meat Co. Justin's journey to ageing meats began in the kitchens of Denver, Colorado. Growing up in the heart of Iowa's farming country, he was surrounded by farmers and open pastures at a young age. As an acclaimed chef, butcher and maker of fine salumi and whole muscle cures, Justin started to develop a much deeper appreciation for the art of aging and sharing quality experiences with friends, clients and family.

Justin Brunson is proud to support Risers 4 Rett, a charity that has raised nearly $1 million for the Rett Clinic at Children's Hospital Colorado through annual fly fishing events. Since 2014, this dedicated group of volunteers have created a fun, relaxing way for fishing enthusiasts of all levels to contribute to a meaningful cause. Whether you're a novice or an expert, every cast helps make a difference.

Drawing on years of experience and a knack for innovation, Justin has created a process for curing and dry-aging meats that's as diverse as it is delicious. From prime dry aged steaks over live-fires to mouthwatering bacon crisped in cast-iron, each product tells a story of tradition, craftsmanship, and preservation.