Our Chef-Driven Dry Cured Bacon Recipe
Taste the Craftsmanship
Crafted in the old-world tradition, our recipe has been mastered over 15 years by our culinary experts. Through dry rubbing and moisture removal techniques, each slice achieves a perfect balance of flavor and texture.
B is for Bacon, and Bacon is for Me!
Free from MSG, HFCS, gluten, and tripolyphosphates, our bacon promises unrivaled quality and taste. We opt for natural smoke over liquid smoke, infusing every slice with authentic, rich flavors you won't find elsewhere. We’re the only ones in the US bringing back intentional, slow food - it’s meat redefined!
Meat Our Buddies
Join the #NobleMold Revolution
“Pardon my French, but holy sh*t!”
“We don’t always eat bacon, but when we do we CRUSH Brunson Bacon!”
“Absolutely the best steak you’ll ever try”
"The only bacon I'll buy anymore!"
How it Works
The process begins by carefully rubbing each cut with a blend of salt, spices, and curing mixture. After the initial curing stage, the bacon is transported to a large smokehouse where it undergoes smoking with fragrant applewood. Finally, once smoked to perfection, the bacon is packaged and ready to deliver!
Chefs Trust Brunson Bacon, Why Should You?
Grass Fed, Grain Finished
USDA Approved
USDA Prime Grade Beef
You Can’t Beat Our Meat
Frequently Asked Questions
Our bacon is crafted using an old-world dry curing method, resulting in a richer flavor and firmer texture compared to traditionally cured bacon. Plus, we use natural smoke instead of liquid smoke for an authentic taste experience.
Absolutely! Our bacon is free from MSG, HFCS, gluten, and tripolyphosphates, ensuring a clean and natural taste without any unwanted additives.
Our culinary experts have been perfecting our bacon recipe for over 15 years, ensuring that each slice meets our high standards of quality and flavor.
Our bacon has a rich, savory flavor with a hint of sweetness from the natural smoke. The dry curing process enhances the natural meaty flavors, resulting in a truly one of a kind taste experience.
Our bacon is produced in-house, following strict quality control measures to ensure that every slice meets our standards of excellence.