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Sugar-Free Uncured Bacon
Sugar-Free Uncured Bacon
Sugar-Free Uncured Bacon
Sugar-Free Uncured Bacon
Sugar-Free Uncured Bacon
Sugar-Free Uncured Bacon

Sugar-Free Uncured Bacon

$74.99

Experience guilt-free indulgence with Brunson Meat Co.'s Sugar-Free Thick Cut Uncured Bacon. Savor the mouthwatering richness and savory goodness of this bacon, made without any added sugars, yet delivering the same delectable taste you crave. Each thick, succulent slice guarantees a satisfying, guilt-free breakfast or a delectable addition to your favorite dishes, making it a healthy and flavorful choice for all bacon enthusiasts.

Sugar Free Uncured Bacon: Ingredients: Pork, Water, Sea Salt, Cultured Celery Powder.

Cooking Instructions
Stove Top: Pan fry over medium-high heat for 8-10 minutes. Turn often, until crisp.

Oven: Heat oven to 350. Place bacon on a sheet tray and cook for 8-15 minutes until crisped to your likeness.

Exceptional Craftsmanship
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Superior Flavor
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Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic

Meat Our Buddies

Join the #NobleMold Revolution

“Pardon my French, but holy sh*t!”

“We don’t always eat bacon, but when we do we CRUSH Brunson Bacon!”

“Absolutely the best steak you’ll ever try”

"The only bacon I'll buy anymore!"

Frequently Asked Questions

Our bacon is crafted using an old-world dry curing method, resulting in a richer flavor and firmer texture compared to traditionally cured bacon. Plus, we use natural smoke instead of liquid smoke for an authentic taste experience.

Absolutely! Our bacon is free from MSG, HFCS, gluten, and tripolyphosphates, ensuring a clean and natural taste without any unwanted additives.

Our culinary experts have been perfecting our bacon recipe for over 15 years, ensuring that each slice meets our high standards of quality and flavor.

Our bacon has a rich, savory flavor with a hint of sweetness from the natural smoke. The dry curing process enhances the natural meaty flavors, resulting in a truly one of a kind taste experience.

Our bacon is produced in-house, following strict quality control measures to ensure that every slice meets our standards of excellence.