100-Day Grand Cru Dry-Aged USDA Prime Bone-In Ribeye (16oz) — Limited Release

For those who believe ribeye is king — this is the throne.

Our USDA Grand Cru 100-Day Dry-Aged Bone-In Ribeye is intensely marbled, deeply beefy, and aged to the edge of perfection. This is extended aging done right — bold, complex, and incredibly tender without crossing into overpowering territory.

Cut at 16oz bone-in, this ribeye delivers richness in every bite.

Why 100 Days Matters

Extended dry aging transforms Prime ribeye into something unforgettable:

• Moisture slowly evaporates, concentrating flavor

• Natural enzymes break down muscle fibers for extreme tenderness

• Flavor deepens into layers you simply can’t rush

Expect notes of:

• brown butter

• roasted marrow

• toasted nuts and popcorn

• deep umami

• and a refined dry-aged funk that steak lovers crave

It’s bold — but balanced.
Powerful — but polished.

Why Bone-In Ribeye?

The ribeye is already the most flavorful steak on the animal thanks to its heavy marbling. Leaving the bone in adds even more richness and presence — plus that dramatic steakhouse look that commands attention.

Very Limited Quantity

We age these in small batches, and 100-day inventory is always limited. When they’re gone, they’re gone.

This is a steak for people who know exactly what they’re looking for.