150-Day Dry-Aged USDA Prime Boneless Ribeye (16oz) — Limited Release

For those who believe ribeye is king — this is the throne. One of our longest dry-aged steaks available.

This 150-Day Dry-Aged USDA Prime Boneless Ribeye is intensely marbled, deeply beefy, and aged to the edge of perfection. This is extended aging done right — bold, complex, and incredibly tender without crossing into overpowering territory.

Cut at 16oz, this ribeye delivers richness in every bite.

Why 150 Days Matters

Extended dry aging transforms this USDA Prime ribeye into something unforgettable:

• Moisture slowly evaporates, concentrating flavor

• Natural enzymes break down muscle fibers for extreme tenderness

• Flavor deepens into layers you simply can’t rush

Expect notes of:

• brown butter

• roasted marrow

• toasted nuts and popcorn

• deep umami

• and a refined dry-aged funk that steak lovers crave

It’s bold — but balanced.
Powerful — but polished.

Aged with the Bone In

The ribeye is already the most flavorful steak on the animal thanks to its heavy marbling. Leaving the bone in during aging adds even more richness and presence.

Very Limited Quantity

We age these in small batches, and 150-day inventory is always limited. When they’re gone, they’re gone.

This is a steak for people who know exactly what they’re looking for.

**Chef's Tip: this steak will cook quicker than most steaks, so keep an eye on it and be sure to let it rest for a minimum of 10 mins to capture those bold flavors.**