
A Journey Through Flavor and Craftsmanship
At Brunson Meat Co., we're not just about delivering top-quality meats; we're about inviting you into the redefined world of dry aging. Here's a glimpse into the physical process that sets our products apart.





















Unlocking the Art of Dry Aging
Dry aging meat is an old age process that Chef Justin is bringing back. It intensifies the flavor and helps with the aging process, which creates a completely unique flavor that will leave your mouth watering.
A Look into the Process

The Noble Mold Infusion

The Aging Chamber

The Culmination of Craftsmanship

Bringing Back Intentional Food
Dry Aged Meats
We're pioneering a unique method of dry aging beef, exclusive to us in the US. Chef Justin has revitalized this forgotten process. Rooted in the principles of slow food, our approach is deliberate and intentional, ensuring unmatched quality and flavor.

The Secret Behind Our Unparalleled Taste
Our commitment to flavor is unmatched.
Through our unique dry aging process using noble molds, the mold cultures release enzymes that improve the flavor of the meat and break down tough tissues like collagen and those formed during rigor mortis, making the meat more tender. The molds also act as a regulator and help protect the meat by slowing the growth of harmful bacteria.
The result is unparalleled flavor unlike anything you've tried before - brown butter, nuttiness, and popcorn - and meat so tender it melts in your mouth. Delivered right to your door, our meats are ready to get on the grill!
Brunson Meat Co.
Welcome to a world where tradition meets innovation, and each bite tells a story of flavor, craftsmanship, and uncompromising quality.