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Applewood Smoked Uncured Bacon
Applewood Smoked Uncured Bacon
Applewood Smoked Uncured Bacon
Applewood Smoked Uncured Bacon
Applewood Smoked Uncured Bacon
Applewood Smoked Uncured Bacon

Applewood Smoked Uncured Bacon

$74.99

Prepare to be enchanted by the irresistible allure of Brunson Meat Co.'s Applewood Smoked Thick Cut Uncured Bacon. Slowly smoked over fragrant applewood, this premium bacon boasts a harmonious blend of sweetness and smokiness that dances on your taste buds. Its thick-cut, uncured perfection ensures a sumptuous, guilt-free indulgence, making it an absolute must-have for all bacon connoisseurs.

Applewood Smoked Uncured Bacon: Ingredients: Pork, Salt, Brown Sugar, Cultured Celery Powder (Celery Powder and Salt), Black Pepper, Juniper Berries, Ground Bay Leaf Powder, Mustard Powder.

Cooking Instructions
Stove Top: Pan fry over medium-high heat for 8-10 minutes. Turn often, until crisp.

Oven: Heat oven to 350. Place bacon on a sheet tray and cook for 8-15 minutes until crisped to your likeness.

Exceptional Craftsmanship
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Superior Flavor
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Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic

Meat Our Buddies

Join the #NobleMold Revolution

“Pardon my French, but holy sh*t!”

“We don’t always eat bacon, but when we do we CRUSH Brunson Bacon!”

“Absolutely the best steak you’ll ever try”

"The only bacon I'll buy anymore!"

Frequently Asked Questions

Our bacon is crafted using an old-world dry curing method, resulting in a richer flavor and firmer texture compared to traditionally cured bacon. Plus, we use natural smoke instead of liquid smoke for an authentic taste experience.

Absolutely! Our bacon is free from MSG, HFCS, gluten, and tripolyphosphates, ensuring a clean and natural taste without any unwanted additives.

Our culinary experts have been perfecting our bacon recipe for over 15 years, ensuring that each slice meets our high standards of quality and flavor.

Our bacon has a rich, savory flavor with a hint of sweetness from the natural smoke. The dry curing process enhances the natural meaty flavors, resulting in a truly one of a kind taste experience.

Our bacon is produced in-house, following strict quality control measures to ensure that every slice meets our standards of excellence.