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Dry-Aged Meat Lovers Ultimate Pack
Dry-Aged Meat Lovers Ultimate Pack
Dry-Aged Meat Lovers Ultimate Pack
Dry-Aged Meat Lovers Ultimate Pack
Dry-Aged Meat Lovers Ultimate Pack
Dry-Aged Meat Lovers Ultimate Pack
Dry-Aged Meat Lovers Ultimate Pack
Dry-Aged Meat Lovers Ultimate Pack
Dry-Aged Meat Lovers Ultimate Pack
Dry-Aged Meat Lovers Ultimate Pack
Dry-Aged Meat Lovers Ultimate Pack
Dry-Aged Meat Lovers Ultimate Pack
Dry-Aged Meat Lovers Ultimate Pack
Dry-Aged Meat Lovers Ultimate Pack
Brunson_Meat_Co_burger
Brunson_Meat_Co_burger
Brunson_Meat_Co_burger

Dry-Aged Meat Lovers Ultimate Pack

$319.99

Indulge in the pinnacle of gourmet dry-aged meats with our Ultimate Meat Lovers Bundle, meticulously crafted for the discerning palate. This premium collection features a selection of our finest dry-aged beef and bacon, each piece a testament to unparalleled flavor and quality.

Dry-Aged Beef: Our dry-aged beef undergoes a meticulous 35-day aging process, enhanced by ancient mold techniques that elevate its richness and tenderness. The result is a melt-in-your-mouth experience with deep, complex flavors including buttery brown popcorn, and other funky flavors that f*king slap. 

Bundle Includes:

  • Two 12 oz New York Strip Steaks: Perfectly marbled and bursting with flavor, these steaks are a classic favorite, offering a succulent, juicy bite with every cut.
  • Two 20 oz Kansas City Strip Steaks: Generously sized and expertly aged, these steaks deliver a robust, steakhouse-quality taste that's sure to impress.
  • One 28 oz Porterhouse Steak: The ultimate indulgence, featuring both a tender filet and a hearty strip steak, providing a diverse and satisfying eating experience.
  • Four 8 oz Hamburger Patties: Crafted from the same premium dry-aged beef, these patties are perfect for grilling, delivering unbeatable flavor and juiciness.
  • Two Free Packages of Bacon: Enjoy the savory, crispy perfection of our bacon, a perfect complement to any meal or a delectable treat on its own. One package of our best-selling Applewood Smoked Bacon and one package of Black Pepper Bacon.

This bundle is the ultimate feast for meat enthusiasts, offering a diverse array of cuts that are perfect for any occasion—from casual BBQs to elegant dinners. Elevate your culinary experience with this exceptional selection, and savor the unrivaled taste of our expertly dry-aged beef and premium bacon.

Exceptional Craftsmanship
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Superior Flavor
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Exceptional Craftsmanship
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Superior Flavor
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Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
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Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
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Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
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Exceptional Craftsmanship
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Superior Flavor
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Exceptional Craftsmanship
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Superior Flavor
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Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
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Superior Flavor
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Meat Our Buddies

Join the #NobleMold Revolution

“Pardon my French, but holy sh*t!”

“We don’t always eat bacon, but when we do we CRUSH Brunson Bacon!”

“Absolutely the best steak you’ll ever try”

"The only bacon I'll buy anymore!"

Frequently Asked Questions

Dry-aged steak is beef that has been aged under controlled conditions, allowing natural enzymes to tenderize the meat and intensify its flavor. It's special because it offers a unique taste and tenderness compared to regular steak.

We age our steak for a minimum of 35 days. During this time, the meat undergoes a process of dehydration and enzymatic breakdown, resulting in a more tender texture and concentrated flavor profile.

Our dry-aged steak is infused with flavors like brown butter, nuttiness, and popcorn, thanks to our unique noble mold aging process. These flavors are distinctive and elevate the taste experience to a whole new level.

We recommend searing the steak's exterior in a pan or on the grill, then finishing it in a 225°F oven or on the cool side of the grill until it reaches an internal temperature of 117°F. Let it rest for 7 minutes before slicing and serving with a generous seasoning of salt and pepper for a mouthwatering experience.