A Noble Cut with Character—and One Heck of a Flavor Story.

Introducing the Perfect Imperfect Strip Steak: the underdog of the steak world, now crowned with glory by the mad meat genius, Chef Justin Brunson, at Brunson Meat Co. Using our legendary noble mold dry-aging process—yes, the same magic that gives our steaks that signature brown butter, roasted hazelnut, popcorn-y depth with a whisper of sweetness—we’ve taken a cut that some might call "second-tier" and aged it into a first-class flavor experience.

What makes it an imperfect steak? It's got a visible line of connective tissue separating two muscle groups: the Gluteus medius and the Longissimus lumborum. Sound fancy? That's because it is. Think of it as the seam in a well-worn leather armchair—adds character, not flaws. Sure, it might not cut like a hot knife through butter, but let’s be honest: you weren’t planning to eat it with a spoon.

The upside? More flavor, more value. You’re still getting the Brunson hallmarks—deep umami, rich nuttiness, a touch of funky sweetness—at a friendlier price point. Just a reminder that you're eating a real steak from a real animal, not something conjured in a lab by AI (no offense).

So, if you’re the kind of person who roots for the underdog, likes a bit of edge with your elegance, and knows a good deal when you taste one—this is your steak.

Character. Flavor. Value. Imperfect-ly glorious.

4 Steaks per Order

4-pack 12 oz Boneless - $109.99