Experience the pure, rich flavor of Brunson Meat Co.'s 100% natural dry-aged beef tallow, uniquely rendered from our noble mold dry-aged beef. Unlike any other beef tallow on the market, this golden-hued cooking fat is infused with an unmatched depth of flavor, thanks to our meticulous noble mold dry-aging process. The result? A velvety, nutrient-rich tallow that enhances everything it touches.

Why Use Beef Tallow?

Beef tallow has been cherished for centuries as a superior cooking fat, and for good reason:

🥩Incredible Flavor – Our dry-aging process deepens the natural richness, adding an unparalleled taste to anything you cook.
🥩High Smoke Point – Ideal for frying, roasting, and searing without breaking down like vegetable oils.
🥩Nutrient-Dense – Naturally packed with essential fatty acids, vitamins, and antioxidants for optimal health benefits.
🥩Clean, Sustainable Cooking – Free of artificial additives, our beef tallow is pure, traditional, and responsibly sourced.

How to Use It?

·        Searing & Frying – Perfect for steak, poultry, potatoes, and anything that deserves a crisp, flavorful finish.

·        Roasting & Grilling – Enhance the juiciness and flavor of meats and vegetables.

·        Baking & Pastries – A game-changer for flaky pie crusts and ultra-rich biscuits.

With its golden color and bold taste, our dry-aged beef tallow is truly liquid gold. Elevate your cooking and experience the difference that only noble mold dry-aged rendered beef tallow can bring.

🔥 Once you try it, you’ll never go back! 🔥

1/2 Gallon Tub (~3 lbs) 
$75.00 (~$1.56/oz)