This 16 oz wet-aged Charolais skirt steak is a bold, beef-forward cut prized for its intense flavor, tenderness, and versatility. Wet aging enhances the natural juiciness of the meat, allowing the steak’s rich character to shine while maintaining the robust texture skirt steak lovers crave.

Why Charolais Beef?

Charolais cattle are known for producing exceptionally lean yet deeply flavorful beef with a fine, consistent grain. Compared to traditional beef breeds, Charolais offers:

• Clean, beef-first flavor without overpowering fattiness

• Excellent tenderness thanks to long muscle fibers and fine texture

• High protein, lower intramuscular fat, making it rich but not heavy

• A naturally savory, mineral-forward taste that responds beautifully to seasoning and high heat

The result is a skirt steak that delivers bold flavor, a juicy bite, and incredible versatility—perfect for both quick weeknight meals and show-stopping dishes.

Flavor Profile

Expect a rich, savory beef flavor with subtle mineral notes and a clean finish. Wet aging deepens the steak’s natural juiciness while softening the muscle fibers, giving you a tender bite without sacrificing the steak’s signature chew.

Cooking & Recipe Recommendations

Skirt steak thrives with high heat and quick cooking. For best results, cook hot and fast, then slice thin against the grain.

Recommended preparations:

• Classic Fajitas: Marinate with lime, garlic, cumin, and chili, then sear hard for a perfect crust

• Steak Tacos: Simply season with salt and pepper, grill, and finish with chimichurri

• Asian-Inspired Stir Fry: Slice thin and flash-cook with ginger, soy, and scallions

• Grilled Skirt with Compound Butter: Let the Charolais flavor shine with minimal seasoning

Want to up your game and really impress your guests? Try pairing this with Chef Justin's Chimichurri Recipe.