Brunson's Grand Cru Dry-Aged Wagyu Sampler

Three Exceptional Wagyu Steaks. Two Countries. One Unforgettable Tasting Experience.

Experience the ultimate Wagyu tasting with Brunson's Grand Cru Dry-Aged Wagyu Sampler. This exclusive collection features premium Wagyu from Australia and the United States, each carefully aged using Brunson's proprietary Noble Mold Dry-Aging process to develop extraordinary tenderness, richness, and complexity.

Discover how geography, different cuts, and 60 versus 75 days of dry-aging create unique flavor profiles—from rich, buttery marbling to bold umami, toasted hazelnuts, brown butter, and savory notes of aged Parmesan.

What's Inside the Box?

1 × 30 oz | 60-Day Grand Cru Australian Westholme Bone-In Ribeye

A spectacular bone-in Wagyu ribeye featuring beautiful marbling, buttery tenderness, and rich, nutty flavors enhanced by 60 days of Noble Mold Dry-Aging.

1 × 16 oz | 75-Day Grand Cru American Wagyu Boneless Ribeye

Bold and intensely flavorful, this American Wagyu ribeye delivers luxurious marbling, deep umami, and concentrated beef flavor developed over 75 days of dry-aging.

2 × 4 oz | 60-Day Grand Cru Australian Icon XB Manhattan Cut Strips

The perfect tasting steak. These premium center-cut New York Strips combine exceptional tenderness, elegant marbling, and rich, savory flavor in perfectly portioned 4-ounce steaks.

Taste the Difference

With 62 ounces of extraordinary dry-aged Wagyu, this sampler is designed for sharing, comparing, and discovering your favorite. Grill each cut, slice into tasting portions, and experience the differences between Australian and American Wagyu, ribeye and strip, and extended aging periods.

Perfect for an unforgettable dinner, a special celebration, or the ultimate gift for a serious steak lover.

Order your Grand Cru Dry-Aged Wagyu Sampler today and experience the best of Brunson's Noble Mold Dry-Aging in one incredible box.

Three distinct Wagyu experiences. One extraordinary collection.