USDA Prime Tomahawk Ribeye Steak

This is steak at its most impressive.

Our USDA Prime Tomahawk Ribeye is cut from exceptional Black Angus cattle, raised with integrity by family farms across the American Cornbelt. These cattle are fed a carefully balanced diet of locally grown corn and forage, producing the abundant marbling that defines true Prime beef—rich, buttery, and deeply flavorful.

The tomahawk cut isn’t just a steak—it’s a centerpiece. With its long bone and generous size, it delivers a bold, unforgettable presentation and enough indulgence to feed the whole table.

Expect a tender bite, a perfect sear, and a flavor profile that speaks to craftsmanship from pasture to plate.

Want to take it further? Put it to the test. Compare the clean, robust taste of this unaged Prime beef with Brunson’s Grand Cru Dry-Age and decide for yourself—can you taste the difference?

Fire up the grill. Bring people together. This is how steak should be. This steak creates memories. Be the one who makes friends and family say, “Remember when we had that Tomahawk from Brunson?” Not all heroes wear capes.