At Brunson Meat Co., we're not just about delivering top-quality meats; we're about inviting you into the redefined world of dry aging. Here's a glimpse into the physical process that sets our products apart.

Dry aging meat is an old age process that Chef Justin is bringing back. It intensifies the flavor and helps with the aging process, which creates a completely unique flavor that will leave your mouth watering. 

We're pioneering a unique method of dry aging beef, exclusive to us in the US. Chef Justin has revitalized this forgotten process. Rooted in the principles of slow food, our approach is deliberate and intentional, ensuring unmatched quality and flavor.

Our commitment to flavor is unmatched.

Through our unique dry aging process using noble molds, the mold cultures release enzymes that improve the flavor of the meat and break down tough tissues like collagen and those formed during rigor mortis, making the meat more tender. The molds also act as a regulator and help protect the meat by slowing the growth of harmful bacteria.

The result is unparalleled flavor unlike anything you've tried before - brown butter, nuttiness, and popcorn - and meat so tender it melts in your mouth. Delivered right to your door, our meats are ready to get on the grill!