Best bang for your buck. I’ve gotten a few of these now because they’re just awesome. I was very impressed with how good this was the first time. It’s become my go-to gift for my friends who are into good food. I keep ordering more of these because they’re awesome.

I splurged for my birthday and bought a 24 Oz bone in 48 day dry aged ribeye. I used a reverse sear, cooking it at 220 F to an internal temp of 120, resting for 15’ then finishing for about 45”/side in a ripping hot (550 F) cast iron pan. It was truly memorable, and rivaled what the best steak houses have to offer, at a fraction of the price. My son-in-law and I DEVOURED it!

Ate the 45 day boneless perfectly medium rare reversed seared. Served with salt and pepper and a dollop of freshly ground wasabi.

Beautiful marbling. Subtle lingering aged flavors with every bite.

While eating, I had finished the whole 16oz before I realized I had sides like vegetables and rice. :)

My neighborhood is full of meat and seafood aficionados with endless budgets but will ALWAYS pay for next level quality and share it with everyone including our friends that don't have discretionary budgets. We are blessed and pay it forward. Brunson is next level and worth every penny even if you can only afford 1 steak a year for your bday or anniversary. Self made equals appreciation for quality and blessings to share with ALL.

I purchased 2 dry aged NY Strip steaks and they tasted great. Delivery was quick and tracking status was well communicated. The steaks arrived frozen so I thawed one overnight and put one in the freezer for next week. The steaks cooked beautifully and the flavor was as good as a high-end steakhouse but prepared at home.

We live in NJ and have access to many great steakhouses in NYC and north jersey. Our favorite is Wayne Steakhouse. The owner worked for Peter Lugar’s We love their dry aged beef. Well………tonight having one of YOUR steaks. Just Wow, that same funky dry aged smell. Did reverse sear on NY Strip and it was amazing….. God bless your dedication.

We have had dry-aged before, but this is the best we've had. And the price is less than most, even when we buy locally.
Worth every penny!

I cooked the ny strip and a ribeye and I was pleasantly surprised and immediately convinced that I needed more. The steaks have amazing flavor and tenderness. My 12 year old son ate almost the whole strip while making his plate. Job well done

Was truly the best steak I have made myself. 24oz bone in, liberal salt and pepper, smoked @225° to 125° internal. Rested and seared in ghee. Paired with garlic smashed potatoes and honey glazed carrots. 2018 Cabernet. This one set a new bar. I cannot say how high the quality is on these and do it justice. Try it.

VERY FLAVORFULL DRY AGED STEAK. HIGHLY RECOMMANDED TO ANYONE WHO LIKE DRY AGED STEAK.

I get 56 day dry aged regularly but this might be even better. Totally different then traditional dry aged prime. As soon as I opened package the smell had me drooling. Smelled like buttered popcorn out of the microwave. Flavor was buttery & nutty. Will definitely order again !

Best sugarless bacon we have ever had!

If you like Bacon, you will love this brand. Absolutely amazing taste and it cooks perfectly!!

Perfectly sliced and shipped without a problem. For a 45 day dry aged steak however I am surprised the funk was not
More prevalent.

I've tried at least 5 or 6 other online butchers and Brunson comes out on top as my favorite for flavor.

The most delicious steaks I have ever have! Worth every penny!

Justin’s artisanal steaks should be framed, then eaten

Justin and team elevated steak into an art form, so good that it’s picture perfect and almost too good to eat. I said “ almost too good” bc I devour their products.

I came across Brunson Meat Co. through an Instagram recommendation, and so glad I did. I’ve tried many steak delivery companies, and Brunson by far is the most tasty and has the thickest cuts of meat. The dry-aged process makes a big difference too. The porterhouse has an incredibly rich taste, and you can tell this is a quality cut in every bite.

Amazing steak. Richer than the NYStrips they have but with the same popcorn smell and nutty flavor. Higher end so we used for a special occasion. Highly recommend.

No idea what Ted (below) is talking about -- these are so perfectly cut that there is nearly NO wasted fat/inedible fat cap or unevenness which would cause parts of it to be under/overcooked. I've experimented with all different ways of cooking steak and these are so good that a simple salt on a decent grill is all they need; anything else is overkill. The taste and texture is truly some of (if not THE) best flavor I have ever had. 10/10, will continue ordering!

The dry aged Ribeye had great flavor, but the cut was uneven causing uneven cooking temps

If you’ve ever wondered what happens when a chef-driven philosophy meets uncompromising butchery, look no further than Brunson Meat Co. Founded by acclaimed Colorado chef Justin Brunson, this brand delivers exactly what it promises: bold, honest, and flavor-packed meats that don’t cut corners.

Kansas City Strip
This cut is everything you want in a steak—rich marbling, deep beefy flavor, and that signature Brunson dry-aged complexity thanks to their proprietary Noble Mold™ aging technique. Grilled medium-rare with nothing but salt and a cast iron sear, it was butter-tender with a savory crust and notes of nuttiness you usually only find in old-world steakhouses.

New York Strip
Slightly leaner than the KC Strip but still incredibly flavorful. The bite had a firmer texture with a robust depth of flavor that comes from true dry-aging. It’s the steak for people who want a balance of richness and chew, and it absolutely shines with a simple compound butter or blue cheese crust.

Burgers
The sleeper hit of the lineup. Brunson’s burgers are made from high-quality, dry-aged trimmings, which gives them that steakhouse flavor in a backyard-friendly form. They cook up juicy, perfectly fatty, and intensely savory. You don’t need much—just a toasted bun and a good slice of cheddar.

Verdict:
Brunson Meat Co. isn't just selling steaks—it's telling a story of craftsmanship, sustainability, and flavor-first food. Whether you're throwing a weekend cookout or making Tuesday night dinner feel like a celebration, this lineup brings the chef-driven experience right to your home kitchen.

Rating: 5/5 – This is meat with meaning—and serious taste.

These steaks are awesome- they have much more flavor than other dry aged prime steaks. These are better than steaks at a steakhouse!