60-Day Dry-Aged Australian ICON XB Wagyu Manhattan Cut — BMS 6–8

Sometimes the perfect steak doesn’t need to be big.

Our 4 oz Manhattan Cut is designed to be the ultimate tasting steak—a thick, beautifully portioned cut from the center of the New York Strip that delivers the tenderness, marbling and flavor of an exceptional Wagyu steak in just the right size.

We start with Australian ICON XB Wagyu, prized for its Japanese Wagyu genetics, exceptional marbling and rich, buttery texture. Rated BMS 6–8, this beef delivers the luxurious mouthfeel Wagyu is known for while maintaining the deep, beef-forward character of a great strip steak.

Then we take it one step further.

Each steak is dry-aged for 60 days using Brunson Meat Co.’s proprietary Noble Mold™ Dry-Aging Process. Over two months, our carefully cultivated Noble Molds transform the beef, concentrating its natural flavor and developing the signature Brunson profile of brown butter, toasted nuts, popcorn and Parmesan rind, balanced by the richness of the Wagyu marbling.

At 4 ounces, the Manhattan Cut is the perfect steak for a tasting menu, a surf-and-turf dinner, or simply experiencing world-class dry-aged Wagyu without the heaviness of a larger steak.

Australian Wagyu. BMS 6–8. 60 days of Noble Mold™ dry-aging. Four unforgettable ounces.