60-Day Dry-Aged Westholme Australian Wagyu Bone-In Ribeye (BMS 6-7)

Westholme raises nature-led Australian Wagyu across 16 million acres of northern Australian rangeland.  Its genetics trace back to three foundational Wagyu sires imported from Japan and have been carefully refined for more than three decades to produce exceptional marbling, tenderness, and a clean, buttery finish.

The cattle spend their early years roaming expansive pastures and foraging on native Mitchell grasses, flowering plants, and seasonal legumes.  They are then finished on Westholme’s proprietary grain blend, much of it grown on its own stations or sourced from nearby farms. Precision pasture management, satellite monitoring, and thoughtful stocking practices help protect the land’s biodiversity and allow the grasslands to regenerate.

Brunson Meat Co. takes this remarkable bone-in ribeye one step further, aging it for 60 days with our proprietary noble molds.  The process concentrates the beef’s natural richness while developing our signature flavors of brown butter, popcorn, toasted nuts, and Parmesan rinds.

This is the only dry-aged Westholme Wagyu available for purchase online—an exclusive, extremely limited Brunson release.