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Black Pepper Uncured Bacon
Black Pepper Uncured Bacon
Black Pepper Uncured Bacon
Black Pepper Uncured Bacon
Black Pepper Uncured Bacon
Black Pepper Uncured Bacon

Black Pepper Uncured Bacon

$74.99

Indulge in a tantalizing explosion of flavors with Brunson Meat Co.'s Thick Cut Black Pepper Uncured Bacon. Crafted to perfection, this mouthwatering bacon is coated with a generous layer of cracked black pepper, adding a spicy kick to the rich, smoky applewood smoked goodness. Each savory bite will leave you craving more of this sizzling sensation, elevating your breakfasts and dishes to new heights of culinary delight. Join the #SizzleRevolution

Black Pepper Uncured Bacon: Ingredients: Pork, Salt, Brown Sugar, Pepper, Cultured Celery Powder (Celery Powder and Salt), Black Pepper, Juniper Berries, Ground Bay Leaf Powder, Mustard Powder.

Cooking Instructions
Stove Top: Pan fry over medium-high heat for 8-10 minutes. Turn often, until crisp.

Oven: Heat oven to 350. Place bacon on a sheet tray and cook for 8-15 minutes until crisped to your likeness.

Exceptional Craftsmanship
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Superior Flavor
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Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic
Exceptional Craftsmanship
brunson_meat_co_butchers_knife_graphic
Superior Flavor
brunson_meat_co_butchers_knife_graphic

Meat Our Buddies

Join the #NobleMold Revolution

“Pardon my French, but holy sh*t!”

“We don’t always eat bacon, but when we do we CRUSH Brunson Bacon!”

“Absolutely the best steak you’ll ever try”

"The only bacon I'll buy anymore!"

Frequently Asked Questions

Our bacon is crafted using an old-world dry curing method, resulting in a richer flavor and firmer texture compared to traditionally cured bacon. Plus, we use natural smoke instead of liquid smoke for an authentic taste experience.

Absolutely! Our bacon is free from MSG, HFCS, gluten, and tripolyphosphates, ensuring a clean and natural taste without any unwanted additives.

Our culinary experts have been perfecting our bacon recipe for over 15 years, ensuring that each slice meets our high standards of quality and flavor.

Our bacon has a rich, savory flavor with a hint of sweetness from the natural smoke. The dry curing process enhances the natural meaty flavors, resulting in a truly one of a kind taste experience.

Our bacon is produced in-house, following strict quality control measures to ensure that every slice meets our standards of excellence.