35-Day Noble Mold Dry-Aged New Zealand Ocean Beef

From the pristine pastures of New Zealand to the dry-aging rooms of Brunson Meat Co., this is exceptional beef elevated to an entirely new level.

Raised along the breathtaking coastline of Canterbury, New Zealand, Ocean Beef Angus cattle enjoy some of the finest natural growing conditions in the world. For their first 18 months, these cattle roam freely across lush, nutrient-rich green pastures, nourished by New Zealand's temperate climate, fresh mountain water, and abundant grasses. Only the finest cattle are then hand-selected for a carefully balanced finishing diet of locally grown grains, including wheat, barley, and maize. The result is beautifully marbled beef with remarkable tenderness, exceptional richness, and a clean, distinctive beef flavor.

At Brunson Meat Co., we take this extraordinary beef one step further. Each cut is dry-aged for 35 days using our proprietary Noble Mold Dry-Aging Process, transforming an already outstanding steak into something truly special. Our Noble Molds develop incredible depth of flavor, introducing savory notes of brown butter, toasted hazelnuts, Parmesan rind, and a subtle, nutty sweetness. The dry-aging process concentrates the beef's natural richness while creating a remarkably tender, melt-in-your-mouth eating experience.

Smaller in size. Extraordinary in flavor. New Zealand cattle are naturally smaller-framed than many American beef breeds, resulting in beautifully proportioned steaks. Don't let their smaller size fool you. These cuts deliver an exceptional balance of marbling, tenderness, and bold dry-aged flavor in every bite.

Available in two premium cuts:

• 12 oz Center-Cut Boneless New York Strip: Beautifully balanced, with a satisfying bite, concentrated beef flavor, and the distinctive nutty complexity of our 35-day Noble Mold dry age.

• 14 oz Boneless Ribeye: Richly marbled, exceptionally juicy, and buttery tender, with layers of savory umami and deep dry-aged flavor.

Two exceptional cuts. One extraordinary origin. 35 days of Brunson's Noble Mold magic.

Experience the best of New Zealand beef, perfected through the art of dry-aging.