100-Day Grand Cru Dry-Aged USDA Prime New York Strip Steak (16oz Bone-In) — Limited Release

This is not an everyday steak.

Our USDA Prime Grand Cru 100-Day Dry-Aged New York Strip Steak is a very limited release, reserved for true steak lovers who want the deepest dry-aged flavor without going “too far.”

Cut bone-in (16oz) from USDA Prime beef, this steak delivers everything people crave in a world-class strip:

• bold beef flavor

• rich marbling

• a perfect balance of tenderness + chew

• and a dry-aged finish that lingers

What 100 Days of Dry Aging Does

With extended aging, the beef becomes exceptionally tender, while flavors concentrate into something truly special.

Expect notes of:

• popcorn

• brown butter

• toasted nuttiness

• deep umami

• and that signature dry-aged “funk” connoisseurs chase

But here’s the difference:

This isn’t the kind of funk that scares people off.

It’s refined, savory, and steakhouse-forward — the kind of flavor that makes you take a second bite immediately.

16oz Bone-In New York Strip

The New York strip is prized for its balance of tender texture and bold flavor, and the bone-in cut takes it even further — richer, juicier, and more dramatic on the plate.

Extremely Limited Quantity

This steak is produced in small batches only, and once this release is gone, it’s gone.

If you know, you know.