45-Day Dry-Aged USDA Prime Tomahawk Ribeye Steak

Our USDA Prime Tomahawk Ribeye is cut from exceptional Black Angus cattle, raised with integrity by family farms across the American Cornbelt. These cattle are fed a carefully balanced diet of locally grown corn and forage, producing the abundant marbling that defines true Prime beef—rich, buttery, and deeply flavorful.

The tomahawk cut isn’t just a steak—it’s a centerpiece. With its long bone and generous size, it delivers a bold, unforgettable presentation and enough indulgence to feed the whole table.

Our expert dry-aging technique, combined with the influence of noble molds, deepens the Ribeye’s complex flavor profile and tenderizes the meat to sublime perfection. The result is a steak with an intense, concentrated beefy essence and a buttery texture that melts in your mouth. The bone not only adds a touch of rustic elegance but also contributes to the steak’s enhanced juiciness and flavor.

Expect a tender bite, a perfect sear, and a flavor profile that speaks to craftsmanship from pasture to plate.

Fire up the grill. Bring people together. This is how steak should be. This steak creates memories.