21-Day Dry-Aged Frenched Rack of Lamb – A Culinary Masterpiece

This is lamb, elevated.

Our Colorado Lamb is carefully selected and put through Brunson’s signature 21-day dry-aging process using noble mold, a technique rarely applied to lamb and reserved for those who understand its potential. This controlled aging environment allows beneficial molds to develop on the surface, naturally enhancing tenderness while unlocking deeper, more complex flavors.

The result is a completely transformed eating experience—richer, nuttier, and more refined than traditional lamb. The natural sweetness of Colorado-raised lamb remains, but it’s layered with subtle umami and an almost buttery depth that sets it apart from anything you’ve had before.

This isn’t your standard lamb. It’s cleaner, more balanced, and intentionally crafted for those who appreciate nuance in flavor.

Cooking Tips:
Keep it simple—salt, pepper, and heat. A hot sear followed by a gentle finish will highlight the depth created during dry-aging. And as always, rest for at least 10 minutes before slicing to preserve its juiciness and texture.

For those looking to experience lamb at its highest level—this is it.

Cut: Frenched Rack, cap off, 8 Bones Pack Size: 1 Rack per Pack Weight: 1.75lbs - 1.85lbs