Brunson Meat 30-Day Dry-Aged American Wagyu 8oz Baseball Cut Steak

If you’re after pure tenderness with a classic steakhouse feel, the Baseball Cut Steak delivers every time. Cut from the center of the top sirloin, this steak gets its name from its thick, rounded shape—resembling a baseball—and its ability to stay incredibly juicy when cooked right.

Our American Wagyu Baseball Cut is dry-aged for 30 days, intensifying its natural flavor while enhancing tenderness. The result is a steak that balances clean sirloin structure with elevated richness, bringing deeper, more complex beef notes without overwhelming the cut’s natural character.

Hand-selected and expertly cut to a full 8oz portion, this steak offers the best of both worlds—filet-like tenderness with a more pronounced, beef-forward bite.

Because of its thickness, this cut shines with a proper sear and controlled finish. You’ll get a beautifully caramelized crust on the outside while keeping the inside perfectly pink and juicy.

Cooking Tips:
Start with a hard sear to build that crust, then finish gently to your desired doneness. And just like any great steak—let it rest for at least 10–15 minutes. That rest is key to locking in juices and maximizing tenderness.

Simple, refined, and deeply flavorful—this is steakhouse quality, elevated the Brunson way.